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Index
COVER TITLE INTRODUCTION DEDICATION THE PEA BLOSSOM
GARDEN PEAS, CULTURED BUTTER, SEA SALT, CRISP PEA BLOSSOMS SLOW-ROASTED CHIOGGIA & ALBINO BEETROOT, VIOLETS, TRUFFLES, NATIVE CURRANTS ROASTED ONE-YEAR ONION, WHITE SPROUTING BROCCOLI, JAGALLO NERO, MINUTINA, SMOKED BONE MARROW TIM & ELIZABETH JOHNSTONE COLD SMOKED ANGASI OYSTERS, A ROMATIC CULTURED CREAM, SALTY ICE BUDS SUMMER TOMATOES, GOLDEN AROMATIC BROTH YOUNG KAKAI PUMPKIN, BROWN BUTTER CITRUS & ALMONDS
JEWEL SEA
SOUTH AUSTRALIAN OCTOPUS & AGRETTI IKIJIME TASMANIAN SQUID, SQUID INK CUSTARD, PINK TURNIPS, SOCIETY GARLIC FLOWERS DAVE ALLEN WAYNE HULME TASMANIAN CRAYFISH, WILTED DAY LILIES HERMIT CRAB, FERMENTED CHILLI & BEAN BLOSSOMS POACHED TRUMPETER, POTATO CREAM, SALTED MULLET ROE, FERMENTED WHITE LENTIL LEAVES ROASTED GREENLIP ABALONE, HEIRLOOM CUCUMBERS, BARLETTA ONIONS, SEAWEED THE REEF
TEXTURE & SCULPTURE
WALNUT FLOSS, BITTER CHOCOLATE BLACK PUDDING, FUNGI RAW SMOKED BLACKMORE WAGYU, FRESH DORY ROE, HORSERADISH JUICE SOURED CREAM, MILK SKIN SMOKED & CONFIT PIG JOWL, SHIITAKE, SHAVED SEA SCALLOP, JEARTICHOKE LEAVES, JUNIPER RUSALEM ARTICHOKE LEAVES, JUNIPER, BAY CHICKEN COOKED IN CREAM, STEAMED BRIOCHE, GREEN WALNUTS, VIN JAUNE EMULSION BRAISED QUAIL , BRIOCHE PORRIDGE, ROASTED CHESTNUT CREAM, TRUFFLE, CHESTNUT FLOSS JOSEF GRETSCHMANN JERSEY CREAM, PRUNE, SALTED CARAMEL, MILK & SUGAR CRYSTALS
CULTURAL OSMOSIS
MY ROAST GOOSE , FORBIDDEN RICE, BLACK MISO, SOY MILK CREAM, HATSUKA RADISH, WASABI FLOWERS XO SEA STEPHEN WELSH KOJI PORK BELLY, MILK CURD, ROASTED KOJI , SESAME, KOMBU, SMOKED PORK RIB BROTH DUCK POACHED IN GREEN PLUM MASTERSTOCK, UMEBOSHI, SPRING ALMONDS, AMARANTH PAUL LEE STONEPOT ORGANIC GREEN RICE & BUCKWHEAT, ROASTED SEAWEED, SHIITAKE SKIN, PIG CHEEK
ELEMENTS OF INTENSITY
UMAMI CONSOMMÉ SQUAB & ABALONE, SPRING GARLIC CUSTARD, RARE CULTIVATED HERBS, UMAMI CONSOMMÉ TEXTURAL MUSHROOMS, EGGPLANT, MISO WILD SEA PRAWNS, CURED MULLET ROE , SALTED EGG YOLK, SEA URCHIN CUSTARD, DRIED EVENING PRIMROSE DAVID BLACKMORE ANTHONY PUHARICH PASTURE-RAISED VEAL, RENDERED SMOKED BONE MARROW, BITTER CHOCOLATE BLACK PUDDING, GREY GHOST MUSHROOMS LACTIC ACID FERMENTED SCORZONERA POACHED BLACKMORE WAGYU, ROASTED WHOLE-BEAN MISO, CARAMELISED ANGASI OYSTERS, LACTIC ACID FERMENTED SCORZONERA SLOW-COOKED PIG CHEEK, PRUNES, CAULIFLOWER CREAM, MALTOSE CRACKLING, PERFUMED WITH PRUNE KERNEL OIL CHOCOLATE, CHERRIES, NOUGAT
GRASS TREE & WALLABY TAIL
INDIGENOUS MOLLUSCS, HAM HOCK BROTH, GRASS TREE CHARCOAL-GRILLED MARRON, NATIVE COASTAL GREENS & LEMON ASPEN WALLABY TAIL SLOWLY COOKED IN SALTED BUTTER, WILTED GOLDEN ORACH, WILD GARLIC GAYLE & MIKE QUARMBY FRESH MUNTRIES & PISTACHIO NUTS, CRÈME FRAÎCHE, SILVER SORREL, NASTURTIUMS STEAMED MURRAY COD, CUMBUNGI, SMOKED OYSTER CRACKLING, ANCHOVY & ROASTED SEAWEED BUTTER SNOWBERRIES
SEARCH FOR PURITY
HEART OF PALM, SPANNER CRAB, WHITE CORN JUICE SHAVED TULIP SHELL MOLLUSC, TAKUAN PICKLES, KINOME JUDE MCBAIN SASHIMI OF LOCAL CRAYFISH, GRAPEFRUIT, GREEN ALMONDS, CRÈME FRAÎCHE, BERGAMOT MARMALADE, ELDERFLOWERS CRUSTACEAN VELVET, FRESH KAKAI PUMPKIN SEEDS, PUMPKIN & CRUSTACEAN JUICE FRAGRANT POACHED CHICKEN, SALTED DAIKON, SMOKED EGGPLANT CREAM, SASHIMI SEA SCALLOPS, GINGER-SCENTED MILK CURD, VIRGIN BLACK SESAME CELERY HEART, AGED FETA, RARE HERBS & FLOWERS JUNE HENMAN MANGOSTEEN, FEIJOA, COCONUT PETER GILMORE
BASIC RECIPES GLOSSARY INDEX COPYRIGHT
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