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Index
Preface
Contents
Meet Chef Brad
Introduction
Pressure Cooker Basics
Why Pressure Cook?
Cooking Time Charts
Grains
Beans
Meats
Rice
Vegetables
Recipes
Formula for Pressure Cooker Meal
Meat and Poultry Dishes
Arroz con Pollo
Carne Quesada
BBQ Baby Back Ribs
Corned Beef
Chili Verde
Osso Buco
Rigatoni
Sofrito Beef or Chicken
Sofrito Herb Blend
Sunday Pot Roast
Rippin' Robust Red Sauce
Stews and Soups
Hearty Beef Stew
Simple Beef Stew
Fall Stew
British Isles Stew
Fennel Stew
Roasted Red Pepper Chicken Stew
Chicken Noodle Soup
Lentil Tomato Soup
Potato Grain Bisque
Potato Soup
Beans
Basic Beans
Refried Beans
Black Beans
Black Bean Seasoning Mix
Jalapeño Black Beans
Bloody Mary Beans
Red Beans Dominican Style
Potatoes
Baked Whole Potatoes
Mashed Potatoes
Garlic Roasted Mashed Potatoes
Potato Pie
Sour Cream Au Gratin Potatoes
Rosemary Red Potatoes
Side Dishes
Country Harvest Rice
Kamut® Millet Side Dish
Chilean Beet Salad
Green Rice Pilaf
Tequila Rice
Red Quinoa Corn Side Dish
Stuffed Bell Peppers
Sautéed Brussels Sprouts
Steamed Savory Barley
Desserts
Blueberry Bread Pudding
Bread and Butter Pudding
Mexican Bread Pudding
For More Chef Brad Books
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