At My Table by McCartney, Mary -- Read -- Imperial Library of Trantor

Index

Cover Contents About the Book About the Author List of Recipes Dedication Title Page Introduction Cooking Notes Celebration Brunch

Indulgent Chive Scrambled Eggs Honey Lime Fruit Salad Medley of Muffins Pomegranate and Orange Prosecco Cocktail Gluten-Free Seeded Bread

Energy Breakfast

Buckwheat Pancakes Sliced Avocado and Soft-Boiled Eggs on Toast Quinoa Porridge Energy Breakfast Smoothie

Middle Eastern Feast

Hummous Baba Ganoush Tabouleh Falafels Lentils and Rice with Caramelised Onions Loubieh Bel Zeit (Green Beans in Tomato Sauce) Moussaka Nutty Baklava

My American Side

Black Bean Burgers Thousand Island Dressing Eggless Mayonnaise Creamy Dill Potato Salad Chuck it in Chef’s Salad Sweet Potato Oven Chips Sweetcorn with Savoury Parsley Butter Key Lime and Coconut Pie

I Heart Mexican Food

Homemade Corn Tortillas Tostadas Deluxe Cornbread with JalapeÑo and Sweetcorn Mushroom and Cheese Quesadillas Mexican-Inspired Rice Avocado, Spring Onion and Lime Mixed Peppers Cucumber and Watermelon Salad Dad’s Margarita Mango Granita

Afternoon Tea Party

Sandwich Selection Choose 2 or 3 Combinations Per Tea Party Fava Bean Dip Coconut Loaf Cake Moist Carrot and Apple Madeleines White Chocolate Chunk Cookies Florentines Peanut Butter Cookies

Dinner for Two

Warm Mushroom Salad Individual White Onion and Tarragon Tarts Green Beans with Sesame Seeds and Lemon Individual Chocolate Almond Tortes

Kids’ Menu

Alphabet Soup Super Mac ’N’ Cheese All-In-One Burrito Fruit Chunks and Chocolate Dippy Sauce Let them Have it Fruit Popsicles

Be Prepared Dinner Party

Super Pea and Watercress Soup with Grilled Cheese Croutons Courgette and Leek Fritters with Feta Citrus Dressing Herb and Cheese Soufflé Wilted Spinach Baked Plums with Fresh Basil and Amaretti Crisp

Bonfire Party

Incredibly Onion Soup with Garlic Toasts One-Pot Chilli with Baked Potatoes Apple Wedges with Caramel Dipping Sauce Ginger and Pine Nut Cookies Luxury Hot Chocolate

Keeping Out the Cold

Chilli Pumpkin Soup Mushroom and Chestnut Pie Red and Green Cabbage Twist Buttery Carrots with Fresh Herbs Spiced Poached Pears Crème Anglaise

Festive Feast

Festive Roast Celebration Stuffing Roasted Root Vegetables with Rosemary Baked Broccoli and Cauliflower Florets Hot Brussels Sprout Coleslaw Mashed Potatoes Topped with Caramelised Leeks Red Wine Gravy Chocolate and Cherry Roulade

Conversion Tables Acknowledgements Index Copyright