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Index
Introduction
1. From Crop to Cup
Background to the Brew
From Cherry to Bean
What’s So Special about Specialty Coffee?
Coffee in the World Economy
2. Good Cup Bad Cup
Is Specialty Coffee Worth It?
Coffee Ethics
Grading & Classification
Single Origins & Blends
Establishing Your Palate
So Where’s My Coffee Bean?
Pick a Bean, Any Bean
3. A Good Roasting
How to Become a Genuine, Certified Roaster
The Roasting Process
Is It Worth Roasting at Home?
The Roaster’s Essentials
Tool Up
Blending
4. You Brew
The Daily Grind
All in the Timing (and Weight)
There’s Something in the Water . . .
Brew Style
Espresso
Milk or Sugar?
Latte Art
Boozy Brews
How to Talk Coffee
Resources
About the Authors
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