Tea Basics · A Quick and Easy Guide by Rasmussen, Wendy -- Read -- Imperial Library of Trantor

Index

Preface Acknowledgments What Is Tea? 1 The One True Leaf: Camellia sinensis Tea's Place in the World Creating a True Specialty: Commercial Tea Versus Fine Teas Tea Anecdotes and History The Eyelids of Bodhidharma and Other Tales of Tea's Beginnings A Cupful of Tea History The World of Tea India Ceylon China Japan Taiwan Other Countries of Interest Finding the Truly Exceptional Cup Tea Grading: What's in a Name? How to Taste Tea Like the Pros Finding Great Tea Bringing Your Discovery Home Tea Accouterments Tea Blending Botanical Ingredients and Flavoring Creating Your Own Personal Masterpiece The Agony of the Leaves: Preparing Tea at Home "And a Spoon for the Pot": Proper Traditional Steeping America's Cup: Iced Tea Enjoying Fine Tea The Japanese Tea Ceremony Afternoon Tea Tea-Time Recipes Recipes with Tea Tea and Health Scientific Studies on Tea The Bottom Line on Caffeine The Future of Fine Tea The Demise of Orthodox Manufacture Specialty Tea and Teahouses in the U.S. Tea and the Internet: The Misinformation Superhighway Organic Tea Appendices 157 Tea Resources Select Bibliography Index

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