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Index
Cover
Title
Copyright
Contents
Introduction
1 Getting Started
2 Shaping, Filling, and Simple Icings
3 Perfect Cake Coverings
4 Using Food Coloring
5 Instant Decorations
6 Decorating with Chocolate
7 Decorating with Fondant and Marzipan
8 Piping Techniques
9 Working with Gum Paste
10 Basic Recipes and Helpful Hints
Index
Photo Credits
About the Author
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