The Vegan Slow Cooker by Hester, Kathy -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction: Slow Cooker Love Chapter 1: Slow Cooker Basics

Slow Cooker Basics Slow Cooker Q & A Ingredient Substitutions

Dry Beans from Scratch Perfectly Easy Everyday Brown Rice Chickeny Bouillon Beefy Bouillon Chick’n Seitan Beefy Seitan Apple Sage Sausage Tea-Scented Tofu Preserve-The-Harvest Diced Tomatoes Beyond-Easy Baked Potatoes All-Occasion Roasted Garlic Citrus Rum BBQ Sauce Balsamic Onion Marmalade Homemade Smoky Ketchup Fall Harvest Fruit Butter Perfect Pumpkin Purée Brandied Cranberry Sauce

Chapter 3: Simmering Soups that Cook While You’re Away

Golden Borscht Herbed Carrot and Baby Turnip Soup Creamy Corn Chowder Summer Squash Bisque Asparagus Tarragon Soup Spring Minestrone with Pesto Parmesan Sweet Potato White Bean Soup Cauliflower and Celery Root Bisque Thai Coconut Pumpkin Soup Hungarian Mushroom Soup Asian Tofu Soup Tortilla Soup Hot and Sour Soup Split Pea and Apple Soup Delicata Squash and Pear Soup Turbodog Root Veggie Soup Split Pea and Lentil Soup Smoked Tofu and Stars Soup What’s In the Freezer? Veggie Soup Creamy Potato Soup Citrus Black Bean Soup

Chapter 4: Steamy Stews and Curries that Save the Day

Soy Chorizo Black Bean Stew White Bean and Kale Stew Asian-Style Winter Stew Veggie Gumbo with Cheater Roux Mojito Pinto Beans Cheater Chili Tofu Bouillabaisse Chinese-Style Eggplant in Garlic Sauce Hard Cider and Cabbage Stew Thai Red Curry Tofu and Veggies Caribbean Mango Black Beans Not-My-Grandmother’s Beefy Stew Sweet Potato and Chard Dal Chana Saag (Indian Greens with Chickpeas) Baigan Bharta (Eggplant Curry) Easy Veggie Chickpea Biryani Butter Chick’n

Chapter 5: Casseroles (And Loaves) You Wish Your Mother Had Made

Chick’n and Dumplings From-The-Pantry Pot Pie Chili Relleno Casserole Chorizo and Sweet Potato Enchilada Casserole Chick’n Mushroom Casserole Italian Eggplant Casserole with Cashew-Tofu Ricotta Better-Than-The-Classic Shepherd’s Pie Atomic Tofu Pecan Loaf Corn-Tastic Tex-Mex Loaf Holiday Tempeh and Sage Loaf

Chapter 6: Easy-To-Make Pasta and Grain Dishes

Make-Your-Own Marinara Sauce Meatless Sausage and Mushroom Ragu Pumpkin and White Bean Lasagna Mushroom Lasagna with Garlic-Tofu Sauce Spanish Quinoa Mix-And-Match Jambalaya Basic Fuss-Free Risotto Creamy Butternut Squash Risotto Cheesy Broccoli Rice Smoky Mac and Cheese

Chapter 7: Mouthwatering Meatless Mains

Kung Pao Chick’N Sweet and Sour Smoked Tofu Ma Po Tofu Tempeh and Veggies in Spicy Peanut Sauce Tempeh Braised with Figs and Port Wine Chick’n Cacciatore Braised Chick’n and Olives Hearty Faux Steak and Gravy Chick’n Normandy with Apples and Brandy Sauce Chick’n Marsala

Chapter 8: Super-Easy Side Dishes

Sweet Herbed Beets Fruity Rutabagas Fantastic Faux Mashed Potatoes Creamy Scalloped Potatoes Asian Greens Holiday Sweet Potato Casserole Super-Simple Roasted Veggies Creamed Corn with Truffle Oil Balsamic Brussels Sprouts Southern-Style Green Beans Vodka and Dill-Glazed Baby Carrots Slow-Cooked Apple and Sausage Stuffing

Chapter 9: Sandwich, Tortilla, and Taco Fillings

New Orleans Po’ Boy Philadelphia-Style Cheesy Portobello Sandwich Tempeh Tornado Texas-Style Tofu Taco Filling Mashed Potato and Edamame Burrito Filling Burst of Flavor Butternut Squash and Pesto Panini Filling Asian Tempeh Lettuce Wraps Acorn Squash Stuffed with Cranberry-Pecan Rice Chick’n Verde

Chapter 10: Beautiful Breads Not From Your Oven

Chock-Full of Veggies Cornbread Scrumptious Strawberry Cornbread Foolproof Focaccia Perfect Pizza from Your Slow Cooker Savory Cheddar Sausage Bread Whole-Wheat Pumpkin Gingerbread Citrusy Rosemary Breakfast Bread Wholesome Chocolate Chip Banana Bread

Chapter 11: Party Snacks that Cook While You’re Getting Ready

Blueberry-Balsamic Meatball Sauce with Rosemary Old-Fashioned Cereal Snack Mix Sweet and Spicy Nut Mix Pimento Cheese Fondue Subtly Spicy Peanut Coconut Fondue Spinach Artichoke Dip Cheesy Chorizo Dip Smoky Bean Dip

Chapter 12: Breakfasts Worth Waking Up For

Maple-Sweetened Pumpkin-Spiced Latte Cinnamon Spice Syrup Do-It-Yourself Chai Concentrate Pick-Your-Pleasure Breakfast Rice Pudding Cranberry Vanilla Quinoa Peach Almond Breakfast Polenta Big Pot of Grits Big Pot of Oatmeal Pumpkin Pie Oatmeal Carrot Cake and Zucchini Bread Oatmeal Be-My-Valentine Chocolate Oatmeal Scrambled Tofu with Peppers Weekend Tofu and Hash Brown Breakfast Casserole Pear and Cardamom French Toast Casserole Maple Pecan Granola Mixed Berry and Almond Granola

Chapter 13: Decadent Desserts and Delightful Drinks

Have-It-Your-Way Brownies Tea “Thyme” Lemon Blondies Chile-Chocolate Black Bean Brownies Pumpkin Pie Pudding Tapioca Pudding for Two Mango Coconut Rice Pudding Turkish Delight Tapioca Pudding Earl Grey Poached Pears Slightly Drunken Apples Berrylicious Biscuit-Topped Fruit Cobbler Hot, Spiked, and Buttered Spiced Cider Exotic Cardamom Hot Chocolate

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