I'm Just Here for More Food by Brown, Alton -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Introduction The Parts Department The Muffin Method

Old-School Muffins Chocolate Muffins #7 Chocolate Chip Cookie #10 Banana Bread Nutty As A… Pineapple Upside-Down Cake Buttermilk Pancakes Whole Wheat Pancakes Luft-Waffle Piña Colada Waffles Dutch Baby Bunnies Cheesy Poof Herb Loaf Cornbread No Chaser Jalapeño Hush Puppies Seedy Crisps 18-Carrot Cake Ricotta Clouds

The Biscuit Method

A Better Biscuit Phase III Biscuit Pesto Dinner Biscuits Dried Cherry Scones Blueberry Shortcake Blackberry Grunt Chicken and Dumplings Grandmom’s Dumplings A Superior Saltine Whole Wheat Crackers Straightforward Streusel

And The Pie Variation

Basic Pie Dough Free-Form Apple Pie Savory Pie Crust Peach and Rhubarb Cobbler Apple, Fennel, and Onion Pie

The Creaming Method

Apple Cake Fudge Cake Plain Ole Brownies Bran Muffins Orange Cranberry Muffins Ginger Cookies Peanut Butter Cookies Oatmeal Cookies Dried Fig Hazelnut Bread Pop Goes the Tart Chocolate Pound Cake Pound Cake

The Straight Dough Method

Pizza Dough From Pizza to Brioche Potato Rolls Everyday Bread Pillow Bread Multigrain Loaf Bread Whole Wheat Morning-After Bread Focaccia

The Egg Foam Method

Baked Meringue Pie Crust Spiced Angel Food Cake Cheesy Soufflé Gritty Soufflé Ridiculously Easy Mushroom Soufflé

The Custards

A Tale of Two Custards Pancetta, Goat Cheese, and Chive Quiche Crème Caramel Hasty Pudding Orange Curd Zabaglione Zab Mousse Halloween Mousse Cheesecake Savory Cheesecake

As Well As…

Blender Batter 1.0 Funnel Cake Pâte à Choux

Index of Search Terms Acknowledgments Copyright Page