Martha Stewart's New Pies and Tarts by Magazine, Martha Stewart Living -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Acknowledgments Dedication Contents Introduction Pies & Tarts Recipes

Classic

Chocolate Cream Pie Peach and Berry Tart Pecan Pie Plum Galette Pumpkin Pie Mile-High Lemon Meringue Pie Apple Pie Lattice-Top Blueberry Pie Berries and Cream Tartlets Tarte Tatin

Free-Form

Thin Pear Tart Mini Rhubarb and Raspberry Galettes Pear and Sour Cherry Flat Pie Strawberry Galette with Basil Whipped Cream Peach Tartlets Cherry and Almond Galette Phyllo Tart with Sugared Pluots Sun-Dried Strawberry Hand Pies Red Wine–Poached Prune Tart Apple Crumb Crostata Honeyed Fruit Tartlets Chocolate-Almond Tart with Fleur de Sel Apple Butter Hand Pies Apricot-Pistachio Tart

Sleek

Crème Brûlée Tarts Chocolate Mousse Tart with Hazelnuts Panna Cotta Tartlets with Strawberries Egg Custard Tart with Nutmeg Milk Chocolate Pistachio Tart Sour Cherry Clafoutis Tarts Honey Acorn-Squash Pie Chocolate-Nut Candy Bar Tartlets Caramelized Lemon Tart Crisp Coconut and Chocolate Pie Pumpkin Flans in Pastry Shells Marbleized Lemon Tart with Sage

Dreamy

Butterscotch Praline Cream Pie Coffee Cream Pie Banana Cream Pie Pumpkin Icebox Pie Key Lime Pie Apricot Chiffon Tart Mississippi Mud Pie Rum-Vanilla Cream Pie Frozen Chocolate–Peanut Butter Pie Coconut Cream Pie Yogurt and Blueberry Pie with Granola Crust Chocolate-Caramel Cream Pie

Rustic

Pear, Fig, and Walnut Pie Roasted-Apple Tartlets Buttermilk Pie Shaker Citrus Pie Quince-Apple Pie Plum and Port Crostata Honey and Pine Nut Tart Strawberry Icebox Pie Raspberry-Plum Crumb Tart Cheddar-Crust Apple Pie Peach and Crème Fraîche Pie Blackberry Jam Tart Sweet Potato Soufflé Pie Mrs. Dunlinson’s Plate Cake Gooseberry Custard Tartlets Chewy Chess Tart Red Currant and Raspberry Pie Rhubarb Crumble Pie Ginger-Pear Hand Pies

Layered

Red, White, and Blueberry Cheesecake Tart Rice Pudding Tartlets with Blood Oranges Chocolate-Espresso Tart Almond Macaroon Galette with Strawberries Poached Pear and Almond Tart Strawberry and Fresh Fig Tart Fresh-Orange and Yogurt Tart Rainbow Puff-Pastry Tarts Chocolate Pear Tart Hazelnut Frangipane Tart with Apricots Nectarine and Raspberry Tart Rhubarb Tart with Lemon-Yogurt Mousse Banana and Coconut Cashew-Cream Tart

Dainty

Cranberry Meringue Mini Pies Port Caramel Chocolate Tartlets Strawberry-Rhubarb Pielets Poppy-Seed Tartlets with Lemon Curd Apricot Hand Pies Lemon Tartlets with Meringue Caps Wild-Blueberry and Almond Tartlets Coconut Macaroon Tartlets Mini Jam Tarts Jumbleberry Mini Tarts Carrot-Spice Tartlets Persimmon Tartlets with Caramel Cream Blackberry and Cream Tartlets Lime Curd Tartlets in Meringue Shells Roasted Fig Tartlets

Artful

Concord Grape Jam Tart Pear-Cranberry Pie with Faux Lattice Shingled-Leaf Brandy Apple Pie Pumpkin and Ricotta Crostata Raisin Pie Vanilla Bean–Pineapple Tart Sour Cherry Pie Linzer Tart with Lingonberry Jam Strawberry Bandanna Tart Linzertorte Peach-Raspberry Slab Pie Dried-Fruit Star-Lattice Tart

Holiday

Mini Black and White Chocolate Tartlets Pear-Raspberry Heart Pie Chocolate Ganache Heart Tartlets Grasshopper Pie Neapolitan Easter Pie Coconut and Berry Passover Tart Buttermilk Cream Tart Rocky Road Tart Stars and Stripes Mini Pies Flag Berry Tarts Pumpkin Chocolate Spiderweb Tart Mini Jack-o’-Lantern Tarts Pumpkin Mousse Tart Maple Nut Tart Cranberry Tart Gingerbread-Raspberry Snowflake Tart Chocolate Stencil Tarts

Savory

Leek and Olive Tart Spinach-Feta Turnovers Cherry Tomato, Mozzarella, and Zucchini Pie Brie and Apple Custard Tart Swiss Chard and Goat Cheese Galette Mini Chicken Potpies with Herb Dough Savory Apple Galettes Red and Golden Beet Cheese Tart Roasted Cauliflower Hand Pies Scallion Tartlets Vegetable Tartlets Summer Squash Lattice Tart Alsatian Potato Pie Quiche

The Basics

Ingredients Equipment Recipes + Techniques

Pâte Brisée Cream Cheese Pie Dough Graham Cracker Crust Chocolate Wafer Crust Rich Chocolate Pie Dough Pâte Sablée Pâte Sucrée Puff Pastry Vanilla Pastry Cream Lemon Curd Candied Lemon Slices Mile-High Meringue Topping Whipped Cream Crushed Hazelnut Praline Cranberry Compote Vanilla Poached Pears Poached Apple Roses

Recipe Tips and Techniques

Sources Photo Credits Index