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Index
Title Page Copyright Page Introduction Chapter 1: One Pot Basics
The Cooking Methods Slow Cooker Oven Stovetop Pressure Cooker Rotisserie
Chapter 2: Breakfast and Brunch
Crustless Cottage Cheese Quiche Baked Cornmeal with Cheese and Eggs A Modern Take on Welsh Rarebit Bacon, Broccoli, and Cheese Quiche Quiche Lorraine with Spinach Veggie, Egg, and Cheese Casserole Baked Monte Cristo Brunch Casserole Ham and Cheese Corn Bread The Classic Omelet Basic Frittata Asparagus and Fontina Frittata Hash Brown Potatoes with Sausage and Apples Slow-Cooked Irish Oatmeal with Fruit Sausage and Pepper Scramble Baked French Toast with Toasted-Pecan Syrup Salmon and Spinach Quiche Homemade Granola Turkey-Topped Eggs Benedict
Chapter 3: Soups and Stews
Salmon Soup Beef and Blackberry Soup Chicken and Corn Soup with Mini Dumplings Shrimp and Artichoke Soup Butternut Squash Soup with Kielbasa and Wild Rice Pumpkin and Corn Soup Sweet Potato Soup with Ginger Pho Thai-Inspired Chicken Soup Persian Lentil and Rice Soup Deluxe Potato Soup Italian Pasta and Bean Soup Meatball and Vegetable Soup Tortellini and Spinach Soup Mock Turtle Soup Pork Steak and Cabbage Soup Fish Soup with Lettuce Scottish Broth Spanish Bean Soup Porcini Mushroom and Barley Soup Tuscan Bean Soup Shrimp and Crab Bisque Chicken Chili Slow Cooker Texas Chili Enchilada Chili Ground Lamb and Bean Chili Chipotle Chili Quick and Easy Beef Stew Seafood Stew African Peanut and Chicken Stew Green Chili Stew Spiced Armenian Lamb Stew Irish Lamb Stew Puerto Rican Chicken Stew French Veal Stew Lobster Chowder Simplified Bouillabaisse Marsala Beef Stew Sweet and Hot Chili Tex-Mex Beef Stew Southern Chicken Stew Unstuffed Tomatoes and Peppers Romanian Veal with Vegetables Stew Slow Cooker Tzimmes Clam Chowder Fresh Oyster Stew Moroccan Lamb Stew Slow-Cooked Spicy Pork Stew Turkey Kielbasa Stew
Chapter 4: Salads and Sides
Beef and Roasted Vegetables with Provençal Vinaigrette Chicken Salad with Toasted Pecans and Green Grapes New Orleans–Style Oysters and Shrimp Salad Indian Spinach Salad Tabouleh Swedish Herring Salad Thai Beef Salad Macadamia and Avocado Chicken Salad Chicken and Cellophane Noodle Salad Chicken Waldorf Salad Bacon-Spinach Salad Tuna-Macaroni Salad Rotisserie Chicken Salad Shrimp Salad with Louis Dressing Quinoa and Spinach Salad Tuna and Fresh Tomato Pizza Cuban Black Beans Southwest Pinto Beans with Pork and Corn
Chapter 5: Poultry Entrées
Chicken, Tortellini, and Broccoli Casserole Stuffed Chicken Breast Florentine with Button Mushrooms Chicken Paprikash Medley Italian Stuffed Chicken Chicken Divan Chicken Braised with Sweet Peppers Ginger Chicken and Vegetable Stir-Fry Slow-Cooked Chicken Cacciatore Slow-Cooked Chicken with Creamy Lemon Sauce Chicken in Button Mushroom Gravy Curried Chicken with Avocado Herb-Roasted Chicken with Oven-Roasted Root Vegetables Fusion Stir-Fry Open-Face Chicken and Sautéed Pepper Sandwiches Chicken and Spinach Enchiladas Chicken and Almond Fried Rice Chicken Tetrazzini Chicken and Vegetables in Hoisin Sauce Hot Chicken Fajita Pasta Salad Honey-Mustard Barbecue Chicken Sandwiches Indian Chicken Vindaloo Moroccan Chicken and Vegetables Chicken and Stuffing Casserole Chicken Simmered with Olives Puerto Rican Chicken and Beans Traditional Turkey Casserole Mock Bratwurst in Beer Bavarian-Style Turkey Sausage Skillet Turkey Pilaf Cranberry Turkey Quesadilla Turkey and Biscuits Oven-Roasted Turkey Breast with Asparagus Thai Turkey and Slaw Turkey and Gruyère Noodle Casserole Stovetop Moroccan Turkey Casserole Turkey, Spinach, and Artichoke Casserole Turkey “Lasagna” Turkey and Cashew Stir-Fry Greek Meat and Vegetable Pie
Chapter 6: Pork Entrées
Cranberry Roast Pork with Sweet Potatoes Pork and Vegetables Sautéed with Apples Pork-Stuffed Acorn Squash Milk-Baked Pork Tenderloin Meal Beer-Baked Bratwurst Roast Pork Loin with Apples and Potatoes Pork Steaks in Plum Sauce Mexican Pork Steak Burritos Ginger Pork and Vegetable Stir-Fry Slow-Cooked Pork in Fruit Sauce Slow-Cooked Pork Lo Mein Filipino Pork with Rice Noodles Pork Chops with Roasted Red Peppers Braised Pork Roast with Kalamata Olives Three-Pork Pie Easy Welsh Pork Pie Scalloped Potatoes with Ham Three-Cheese Sausage and Polenta Gratin Sausage and Bacon with Beans Ground Pork and Eggplant Casserole
Chapter 7: Beef Entrées
Slow Cooker Beef Brisket with Apples Baked Apple Butter Steak with Sweet Potatoes Roast Beef and Arugula with Whole-Grain Spaghetti Slow-Roasted Sirloin and Root Vegetables Pot Roast with Fruit Sauce Herbed Pot Roast Roast Beef with Horseradish Potatoes Slow-Cooked Steak and Mushrooms Slow-Cooked Beef Stew with Parsnips and Raisins Grilled Herbed Tenderloin with Vegetables Steak and Mushroom Pie Upside-Down Beef Potpie Apricot Barbecued Pot Roast Chili Con Carne Tzimmes Reuben Casserole Improvised Shepherd’s Pie Ground Beef–​Stuffed Grape Leaves Slow-Cooked Hearty Meatballs Greek Meatball, Egg, and Lemon Soup Beef-Stuffed Onions Corn Chip and Chili Casserole Jamaican Meat Pie Casserole Armenian Meat Pie Meatloaf with Creamy Mushroom Gravy Unstuffed Green Peppers Casserole Salisbury Steak in Onion Gravy Meat and Vegetable “Sloppy” Sandwiches Ground Round with Cremini Mushrooms and Spinach Marzetti Casserole Tamale Spoon Bread Casserole Oven-Baked Horseradish Short Ribs and Vegetables
Chapter 8: Pasta and Rice Entrées
Shrimp and Artichoke Fettuccine Linguini in Red Clam Sauce Lobster and Fresh Mushroom Ragu Kielbasa and Roma Tomatoes Pasta Shrimp and Radicchio Fettuccine Mexican-Style Baked Pasta Skillet Ravioli Slow-Cooked Chicken, Mushroom, and Tortellini Seafood Pasta Simplified Baked Lasagna Florentine Lasagna Polynesian Turkey and Noodles Jambalaya Shrimp Étouffée Red Beans and Rice Gumbo Dirty Rice Spanish Rice Stuffed Peppers Paella Sweet-and-Sour Pork Southwestern Chicken and Rice Casserole Chicken, Broccoli, and Rice Casserole Shrimp and Rice Casserole Puerto Rican Rice and Pigeon Peas Microwave Chicken and Rice Lobster Paella
Appendix A: Equipment Appendix B: Glossary
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