Curry Easy Vegetarian by Jaffrey, Madhur -- Read -- Imperial Library of Trantor

Index

Cover Contents About the Book About the Author Title Page Dedication Introduction A note on ingredients Soups, Appetizers & Snacks

Red Pepper & Tomato Soup Red Lentil & Courgette Soup Tomato Rasam Soup Cauliflower Soup Spicy Paneer Slices Cabbage Fritters Onion Fritters Spinach Bhajias Spiced Potato-ball Fritters Spicy Matchstick Potatoes Savoury Pastry Strips with Ajowan Seeds Okra Fries Grilled Portobello Mushrooms in the Kodaga Style Wild Mushroom Stew with Coconut Sauce Aubergine ‘Gojju’ on Toast Pan-grilled Courgettes with a Spicy Tomato Sauce Cucumber Spears Cherry Tomato Salad with Curry Leaves Tomato Salad Boiled Peanuts in Their Shells Orange & Radish Salad A Note about Puffed Rice Spicy, Crisp Puffed Rice Nibbles Salad of Puffed Rice, Cucumbers, Onions & Tomatoes

Vegetables

Roasted Aubergine & Tomato Simple, Twice-cooked Aubergine A Note on Poriyals Stir-fried Aubergines Cooked in a Tamil Nadu Style Aubergine in a Peanut & Sesame Sauce Steamed Green Beans with Mustard & Coconut Hura Delhi-style Green Beans with Ginger & Green Chilli Green Beans with Potatoes Punjabi-style Beetroot with Ginger Mysore-style Stir-fried Beetroot Everyday Carrots & Peas Stir-fried Carrots Stir-fried Cabbage Roasted Cauliflower with Punjabi Seasonings Cauliflower with Potatoes Cauliflower with Peas Cauliflower with Ajowan & Ginger Quick Stir-fry of Young Courgettes & Squash Stir-fried Baby Kale Cooked in a Bengali Village Style Lacinated Winter Kale in a Kashmiri Style Kodava Mushroom Curry with Coconut Simple Kodova Mushroom Curry My Everyday Okra Okra Dry-cooked with Yoghurt Punjabi-style Okra Okra Cooked in a Konkan Style Okra with Onions & Green Chilli Simple Marwari-style Peas Peas & Potatoes Cooked in a Bihari Style Potato & Onion Mélange Potatoes with Cumin & Asafoetida Potatoes Cooked in a Banarasi Style Potatoes in a Marwari Style Stir-fried Potatoes with Chaat Goan Potatoes Spinach with Dill Stir-fried Spinach Andhra Style Stir-fried Orange Pumpkin or Butternut Squash Turnip Bharta Kerala Vegetable Stew

Dals: Dried Beans & Legumes

A Note on Dals Black-eyed Peas with Coriander & Green Chillies Nepalese Black-eyed Peas with Potatoes & Bamboo Shoots Goan Black-eyed Peas with Coconut Chana Dal with Spinach & Tomato Chana Dal with Yellow Squash, Chayote or Doodhi Chickpeas in a Simple Northern Style Chickpeas in a Fresh Coriander Sauce Hot Yoghurt Sauce from the Konkan Coast Hot Yoghurt Sauce from Southern India Okra in a Yoghurt & Chickpea Flour Sauce Green Lentil Curry with Kale A Note on Indian-style Mung Beansprouts How to make Indian-style mung beansprouts Mung Beansprouts with Swiss Chard Mung Beansprouts, Potato & Mushroom Curry Indian-style Beansprouts with Onion, Ginger & Garlic Simple Moong & Masoor Dal Cooked in the Style of Uttar Pradesh Muslims Whole Moong & Masoor Cooked with Meat Seasonings Mixed Dal, Delhi Style Mixed Dal, Marwari Style Whole Red Lentils with Cumin & Shallots Simple Toovar Dal Simple Toovar Dal from the Chitrapur Saraswat Brahmins of Coastal Kannada Toovar Dal with Spinach & Sorrel Hyderabadi ‘Sour’ Dal South Indian Dal with Vegetables Soya Bean Granules with Potatoes

Grains: Rice, Semolina and Quinoa

Plain Basmati Rice Plain Jasmine Rice Rice with Dill & Peas Spiced Hyderabadi Rice Lemon Rice Tomato Rice Rice with Moong Dal & Potato Berry Pilaf Rice with Aubergine Vegetable Biryani with Cauliflower, Carrot & Peas A Note on Upma, Poha & Sooji Flattened Rice with Potatoes Flattened Rice with Cauliflower & Peas Flattened Rice with Indian Beansprouts Flattened Rice with Tomatoes Flattened Rice with Green Beans & Ginger Bread Upma Quinoa ‘Upma’ with Corn & Mint Semolina Upma with Green Beans, Peas & Carrots ‘Risotto’ of Dal, Rice & Vegetables

Grains: Breads, Pancakes, Savouries & Noodles

Chapatis Plain Delhi Parathas Egg Parathas Parathas with Ajowan Seeds & Red Chilli Flakes Parathas Stuffed with Spiced Cauliflower Parathas with Rings Marwari Layered Griddle Breads Puffed Fried Breads Puffed Fried Leavened Breads Sooji Pancakes Rice Flour & Flattened Rice Pancakes Rice Flour Pancakes Savoury Wholemeal Pancakes Moong Dal Pancakes Chickpea Flour & Tomato Pancakes Whole Mung Bean Pancakes Whole Mung Bean Pancakes with Egg Whole Mung Bean Pancakes with Shallots & Peppers Four-dal Pancakes Rice & Urad Dal Pancakes Cabbage & Onion Patties Potato Patties Bombay Sandwiches A Note on Sevai Thin Rice Noodles with Lemon & Peas Thin Rice Noodles with Mushrooms & Tomatoes

Eggs & Dairy

Chilli-fried Eggs from Sri Lanka Simple Scrambled Eggs Parsi Scrambled Eggs Omelette with Peas & Green Pepper Spicy Cauliflower Omelettes Simple Hard-boiled Egg Curry Eggs in a Mustard Sauce Coorg-style Egg Curry with Potatoes Eggs in a Hyderabadi Tomato Sauce Yoghurt Rice A Note on Fresh Indian Cheese Fresh Indian Cheese Cooked Like Scrambled Eggs Stir-fried Fresh Indian Cheese with Green Pepper Fresh Indian Cheese with Peas & Mushrooms Fresh Indian Cheese in a Butter-tomato Sauce Spinach with Fresh Indian Cheese

Chutneys, Relishes & Salads

Green Chutney Simple Coconut Chutney Fresh Coriander & Yoghurt Chutney Fresh Coriander, Ginger & Coconut Chutney Simple Tamarind Chutney Spicy Peanut Crumble Spicy Peanut & Garlic Crumble Dry Chutney Made with Three Dals Quick Yoghurt & Pickle Chutney Tomato & Ginger Chutney Red Chutney from the Konkan Coast Sweet Green Mango Chutney Gingery Cranberry Chutney with Mustard Seeds Green Mango Relish with Mustard Sauce Home-made Mustard Sauce Simple Seasoned Yoghurt, North Indian Style Simple Seasoned Yoghurt, South Indian Style Simple Seasoned Yoghurt, Telengana Style Simple Yoghurt Dipping Sauce My Yoghurt Dressing for Salads Spinach Raita Yoghurt with Cucumber, Kodava Style Carrot Raita Yoghurt Raita with Tomato, Shallots & Cucumber Yoghurt & Pineapple Salad, Kerala Style Yoghurt with Fresh Mango A Note on the Maharashtrian/North Kannada Salad Known as Kosambir, Koshambir, Kosmir, Kosambari or Koshambari Green Bean Salad Carrot Salad with Peanuts Tomato, Onion & Cucumber Koshambari Salad with Indian-style Beansprouts Nepalese ‘Pickled’ Potatoes Simple South Indian Tomato Sauce Fresh Peach Salad

Drinks, Sweets & Desserts

A Pomegranate & Mint Drink Sri Lankan Lemonade Flavoured with Ginger & Lemon Grass Ginger Mint Tea Yoghurt & Cucumber Drink Yoghurt Drink with Curry Leaves, Fresh Coriander & Cumin Curry Leaf-flavoured Yoghurt Drink Sweet Cardamom-flavoured Yoghurt Drink A Note on Rasam Tamarind Rasam Yoghurt Rasam Tomato Rasam Rasam A Note on Jaggery Melon Balls with Mint Melon Payasam Cardamom-flavoured Butter Biscuits Caramelized Bananas with Sesame Seeds Fried Stuffed Dates Sooji Pudding with Coconut Milk Sooji Halva Sooji Crêpes Stuffed with Caramelized Apples, Coconut & Walnuts Mangoes Mumtaz

Chapter Recipe Lists Acknowledgements Copyright

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