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Index
Cover
Title Page
Dedication
ACKNOWLEDGMENTS
Contents
FOREWORD
INTRODUCTION BACK TO THE KITCHEN GARDEN
Chapter 1: THE SEEDS OF MY GARDENING SOUL
Chapter 2: OPTIONS FOR GROWING
Chapter 3: PLANNING FOR PLANTING
Chapter 4: FROM SOIL TO SEED
Chapter 5: MAKING YOUR BEDS AND CHOOSING BEDMATES
Chapter 6: TENDING THE CROPS
Chapter 7: BRINGING IN THE BEANS
Chapter 8: THE EDIBLE A-LIST OF MUST-HAVE VEGETABLES, HERBS, AND FRUIT
Chapter 9: FROM MY KITCHEN TO YOURS—WILLIAMS FAMILY RECIPES
SOUPS AND STEWS
GERTRUDE’S LIMA BEAN SOUP
LAWRENCE’S FISH CHOWDER
VEGETABLE SIDE DISHES
INDIAN SUMMER SUCCOTASH
BURNT-ONION COLLARD GREENS
SWEET-AND-SOUR CUCUMBERS
NANA’s CREAMED CORN
FRIED OKRA WITH CHIVES
OKRA AND TOMATOES
GREEN BEAN AND ASPARAGUS CASSEROLE
MAIN COURSES
GERTRUDE’S EGGS AND RICE
GRITS AND SHRIMP CASSEROLE WITH RED PEPPERS, ONIONS, AND TOMATOES
VEGETABLE RICE–STUFFED TOMATOES
HOPPIN’ JOHN
BREADS AND DESSERTS
SWEET POTATO BISCUITS
GULLAH CORNBREAD WITH SWEET POTATOES
WINTER SQUASH BREAD
PEACH AND BERRY COBBLER
BLUEBERRY SLUMP
CONDIMENTS AND SAUCES
SWEET-PEPPER DIP
GERTRUDE’S TOMATO SAUCE
BIBLIOGRAPHY
INDEX
TABLE OF EQUIVALENTS
Copyright
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