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Index
Cover
Title Page
Contents
Introduction
Chapter 1: Raising Your Own Pig
Chapter 2: Butchering at Home
Chapter 3: Where Pork Meat Comes From
Chapter 4: Farm to Table
Chapter 5: Using Pork Byproducts
Chapter 6: Preserving Your Pork
Chapter 7: Making Sausage and Bacon
Chapter 8: Cooking with Pork
Chapter 9: Smoking and Curing Pork
Chapter 10: More Pork Recipes
Glossary
Metric Equivalents and Conversions
Acknowledgments
About the Author
Index
Photo Credits
Dedication
Copyright
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