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Index
Cover Other Books by This Author Title Page Copyright Contents Introduction to the Modern Library Food Series by Ruth Reichl Introduction by Mario Batali Dedication Part One: Bread and Wine in Perspective
1. A Slight Touch of Heresy 2. The Discovery of Abundance 3. The Things My Fathers Used to Do 4. Rooted in the Earth 5. The Cubicle of Temperance 6. The Dissipation of Prejudice
Part Two: Bread and Wine in Good Taste
1. Further Incursions into Heresy 2. The Kitchen and the Soup Kettle 3. Please, My Name Is Angelo 4. Fish Must Be Drowned in Wine 5. Some Culinary Preferences 6. Chicken and Other Small Fry
Conclusion: Toward Humane Living About the Authors
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