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Imperial Library
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Index
Cover
Other Titles
Title Page
Copyright
Dedication
Epigraph
Contents
Introduction: At the President’s Table
Part I: The Eighteenth and Nineteenth Centuries
Chapter 1: George Washington
Chapter 2: John Adams
Chapter 3: Thomas Jefferson
Chapter 4: James Madison
Chapter 5: Abraham Lincoln
Chapter 6: Ulysses S. Grant
Part II: The Twentieth Century
Chapter 7: Theodore Roosevelt and William Howard Taft
Chapter 8: From Wilson to Coolidge and Hoover
Chapter 9: Franklin D. Roosevelt
Chapter 10: Harry S. Truman
Chapter 11: Dwight D. Eisenhower
Chapter 12: John F. Kennedy
Chapter 13: Lyndon B. Johnson
Chapter 14: Richard M. Nixon and Gerald R. Ford
Chapter 15: Jimmy Carter
Chapter 16: Ronald Reagan
Chapter 17: George H. W. Bush
Part III: The Twenty-First Century
Chapter 18: William J. Clinton
Chapter 19: George W. Bush
Chapter 20: Barack Obama
Chapter 21: Donald Trump
Chapter 22: Joseph R. Biden
Conclusion
Recipes
George Washington’s Striped Bass (Rockfish) Grilled on a Cedar Plank
Martha Washington’s Preserved Cherries
Thomas Jefferson’s Salad with Tarragon Vinegar Dressing
Andrew Jackson’s Inaugural Orange Punch
Abraham Lincoln’s Gingerbread Men
William Howard Taft: Billi Bi (Mussel Soup)
Woodrow Wilson’s “Healthy Breakfast”
FDR: The Reverse Martini
Eisenhower Steak
Lady Bird’s Pedernales River Chili
Jimmy Carter’s Grits
Illustrations
Acknowledgments
Notes
Bibliography
Index
Illustration Credits
A Note About the Author
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