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Index
Cover
About the Author
Title Page
Copyright Page
Contents
The Chef at War
How it All Began
KIDNEYS À LA BROCHETTE, PARIS FASHION
NEW BILL OF FARE FOR TAVERN SUPPERS
Off to the War
A Tour Round the Kitchen
Three Weeks at Scutari
Camp Life at Headquarters
My Great Field Day
Soyer Très Heureux
Soyer’s Hospital Diets
NO. 1 – SEMI-STEWED MUTTON AND BARLEY. SOUP FOR 100 MEN.
NO. 12 – CALF’S-FOOT JELLY.
JELLY STOCK.
NO. 13 – SAGO JELLY.
NO. 15 – THICK ARROWROOT PANADA.
NO. 17 – RICE WATER
NO. 18 – BARLEY WATER
NO. 19 – SOYER’s PLAIN LEMONADE
NO. 20 – SEMI-CITRIC LEMONADE. RECEIPT FOR FIFTY PINTS
NO. 21 – SOYER’S CHEAP CRIMEAN LEMONADE
NO. 23 – CHEAP PLAIN RICE PUDDING, FOR CAMPAIGNING
THE PUDDING
NO. 24 – BREAD AND BUTTER PUDDING.
NO. 25 – BREAD PUDDING.
NO. 28 – STEWED MACARONI.
NO. 29 – MACARONI PUDDING.
NO. 35 – FRENCH HERB BROTH.
NO. 37 – TOAST-AND-WATER.
Soyer’s Field and Barrack Cookery for the Army
SOYER’S RECEIPT TO COOK SALT MEAT FOR FIFTY MEN.
HOW TO SOAK AND PLAIN-BOIL THE RATIONS OF SALT BEEF AND PORK, ON LAND OR AT SEA.
SALT PORK WITH MASHED PEAS, FOR ONE HUNDRED MEN
STEWED SALT BEEF AND PORK.
TO COOK FOR A REGIMENT OF A THOUSAND MEN.
FRENCH BEEF SOUP, OR POT-AU-FEU, CAMP FASHION, FOR THE ORDINARY CANTEEN-PAN.
SEMI-FRYING, CAMP FASHION, CHOPS, STEAKS, AND ALL KINDS OF MEAT.
COFFEE A LA ZOUAVE FOR A MESS OF TEN SOLDIERS.
COFFEE, TURKISH FASHION.
COCOA FOR EIGHTY MEN.
EASY AND EXCELLENT WAY OF COOKING IN EARTHEN PANS.
SERIES OF SMALL RECEIPTS FOR A SQUAD, OUTPOST, OR PICKET OF MEN,
SUET DUMPLINGS.
SOYER’S SCUTARI TEAPOT.
Bill of Fare for London Suppers
PLAIN MUTTON CHOPS AND RUMP STEAKS.
RELISHING STEAK.
CHOPS, SEMI-PROVENÇAL, OR MARSEILLES FASHION.
KIDNEY TOAST.
SANDWICHES FOR EVENING PARTIES.
MUTTON OR LAMB CHOPS A LA TURC.
GAME FOR SUPPER.
SOYER’S GROUSE AND BLACK GAME SALAD.
PLAIN SALAD, WITH ANCHOVIES.
RAREBIT A LA SOYER, WITH SHERRY OR CHAMPAGNE.
SOYER’S UNIVERSAL DEVIL MIXTURE
HERRING A LA ROB ROY.
COLD ASPARAGUS SALAD, WHILE IN SEASON.
SOYER’S CRIMEAN CUP A LA WYNDHAM.
SOYER’S BALAKLAVA NECTAR.
Footnote
My Great Field Day
Page 72
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