Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Half title
Series Page
Title
Copyright
Contents
Series Editor’s Preface
Introduction
Chapter 1. Grain and Bread
Chapter 2. Soup with Bread, Polenta, Vegetable Stew, and Pasta
Chapter 3. Stuffed Pasta
Chapter 4. Water and Salt
Chapter 5. Cheese
Chapter 6. Meat
Chapter 7. The Farmyard
Chapter 8. Fish
Chapter 9. Salt-cured Products and Sausages
Chapter 10. Vegetables and Fruits
Chapter 11. Fat Was Good
Chapter 12. Spices
Chapter 13. The Atlantic, the East Indies, and a Few West Indies
Chapter 14. From the Iberian Peninsula to the Distant Americas: The Sugar Route
Chapter 15. From Europe to America
Chapter 16. To Eat at the Same Mensa
Chapter 17. Eating and Drinking
Chapter 18. Dining with Discernment
Appendix: Dining with Christopher Columbus
Bibliography
Index
← Prev
Back
Next →
← Prev
Back
Next →