Eggs on Top by Slonecker, Andrea -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Copyright Contents Introduction

An Egg Primer The Architecture of the Egg A Lexicon of Egg Labels

Part I. Let’s Get Cracking

Eggs Cooked in their Shells

Simmered Eggs Grated Eggs Coddled Eggs Japanese Soy Sauce Eggs (Shoyu Tamago) Chinese Tea Eggs

Perfectly Poached Eggs

Quintessential Poached Eggs

Poached Eggs for a Crowd

Wine-Poached Eggs Milk-Poached Eggs Foolproof Poached Eggs

Softly Scrambled Eggs

Scrambled Eggs, Two Ways

The American Way: Soft, Fluffy Curds The French Way: Creamy, Saucy Custard

Poached Scrambled Eggs Caramelized Onion Matzo Brei

Fried Eggs

Panfried Eggs with Varying Degrees of Doneness

Sunny-Side Up Sunny-Side Up from the Oven Fried Quail Eggs Over Easy Over Medium Over Hard

Eggs Flavorfully Basted Crispy Fried Eggs

Garlic-Chile Eggs Sage–Brown Butter Eggs

Wok-Fried Eggs Crunchy Deep-Fried Eggs Breaded Eggs

Baked and Broiled Eggs

Oven Eggs with Olive Oil and Dukkah

Dukkah

Eggs Baked with Mushrooms, Thyme, and Cream Eggs Baked on Crisped Bread and Kale Salad Eggs in Purgatory

Preserved Eggs

Salted Eggs Beet-Pickled Eggs Spicy Golden Eggs

Part II. Things to Put Eggs On

Chapter 1 Eggs on Bread, Sandwiches, and Such

Cardamom-Cornmeal Waffles with Eggs, Bacon, and Maple Syrup Egg Hoppers (Sri Lankan Crêpes) with Mint Sambal A Working Girl’s Supper of Crispy Lemon Eggs and Avocado on Toast Eggs Bourguignon (Oeufs En Meurette) Quail Egg Crostini Three Ways Welsh Rarebit with Hide-and-Seek Eggs and Burnt Broccoli Croque Mademoiselle Tomato, Bacon, and Egg Tartlets Pizza of the Rising Sun

Pizza Toppings Coastal Margherita Pig and Honey Forest Floor Alsatian Cousin Pizza Sauce

Chilaquiles Crab Cakes Benny with Avocado Crema

Chapter 2 Eggs on Soups and Stews

Manterola’s Pozolillo Verde (Green Pozole with Chicken, Fresh Corn, and Eggs) Spanish Garlic Soup with Poached Eggs and Pickled Grapes

Pickled Grapes

Egg-Dropped Miso Soup with Mushrooms and Bok Choy Spring Sorrel Soup with Tender Vegetables and Coddled Eggs Eggs and Greens Masala An Earthy Stew of Chickpeas and Swiss Chard with Crunchy Eggs Bouillabaisse of Eggs

Rouille

Shakshouka

Chapter 3 Eggs on Salads

Leeks Vinaigrette with Herbed Quail Eggs Grilled Romaine Caesar Salad with Eggs Mimosa Broccolini, Avocado, and Pistachio Salad with Silky Lemon Dressing and Parsleyed Eggs Fried Green Tomato Salad with Softly Scrambled Eggs Spicy and Herbaceous Thai Salad with Salted Duck Eggs Picnic Salad of Wheat Berries, Favas, Radishes, and Beet-Pickled Eggs A Niçoise Salad, of Sorts Steak and Eggs Salad Frisée aux Lardons and Crispy Breaded Eggs

Chapter 4 Eggs on Vegetables

Crushed Potatoes with Chorizo, Eggs, and Green Chile Salsa

Green Chile Salsa

Red Flannel Hash with Fried Eggs and Horseradish Cream Summer Succotash with Creamy Simmered Eggs Charred Rapini with Garlic-Chile Eggs Roasted Asparagus with Creamed Leeks, Morels, and Poppy Seed Eggs Grilled Spring Onions with Hazelnut Romesco and Olive Oil Eggs Stir-Fried Brussels Sprouts and Wok-Fried Eggs Miso-Creamed Kale and Mushrooms with Soy Sauce Eggs

Chapter 5 Eggs on Grains and Legumes

Twenty Minutes Till Couscous Pimento Cheese Grits with Greens and Milk-Poached Eggs Baked Sweet Corn Polenta with Tomato Sauce and Eggs Farrotto with Delicata Squash and Sage–Brown Butter Eggs Risi e Bisi Duck Fried Rice with Kumquats and Lots of Veggies Aromatic Lentils with Smoked Trout and Dilly Eggs Basque Pipérade Beans with Baked Eggs Full English Breakfast Bowl

Chapter 6 Eggs on Noodles

Nests of Carbonara Whole-Wheat Spaghetti, Tuna, Chiles, Eggs, and Pangrattato Shells and Cheese with Caramelized Fennel and Crispy Breaded Eggs Shrimp Pad Thai Kimchi Ramen Garlic-Scallion Noodles Soba Noodle Salad with Soft Eggs, Kale, and Kabocha

Eggs on Leftovers Index About the Author

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