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Index
Cover Page
Title Page
Copyright Page
Table of Contents
Preface by Anne Zimmerman
1. White Wine Trips
2. Long Ago in France
3. The Standing and the Waiting
4. I Was Really Very Hungry
5. How to Drink to the Wolf
6. My Country, ‘Tis of Thee
7. Once a Tramp, Always
8. Apéritifs: The Civilizing Influence
9. To the Gibson and Beyond
10. Martini-Zheen, Anyone?
11. Mother’s Cocktail Hour Plot
12. …To Pique His Jaded Appetite
13. Hearts and Flowers
14. All the Food and Wines Were There
15. Introduction to The Story of Wine in California
16. The Terrine: Key to the Cuisine
17. Provinces and Palates
18. Pleasure on Tap
19. Napa and Sonoma: The Best of Both Worlds
20. A Vintage Spat
21. Vines and Men
22. A Bunch of Wine Buffs Were Rapping It Up, When
23. Progress Trounces the Wine Snob
24. Through a Glass Darkly
25. From Planting to Ripening
26. An Epicure Reviews the West Coast Wine Awards
27. The Wine in the Glass
28. Some Ways to Laugh
29. Cheese, Fruit, Wine: Purest Pleasures
30. Wine Is Life
Acknowledgments
Sources
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