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Index
Cover
Title Page
Note to Readers
Contents
Introduction
Halimot’s Story
Equipment and Baking Notes
Bread
Tina’s Story
Tina’s: Chalka Bread
Buttered New Potato and Garden Herb Focaccia
Mimi’s: Goat’s Cheese and Grape Focaccia
Tina’s: Chive-Marbled Rye Bread
Olive, Paprika and Manchego Breadsticks
Our Signature: English Muffins with Liz’s Kumquat and Rosemary Marmalade
Liz’s: Kumquat and Rosemary Marmalade
Crumpets with Rhubarb and Orange Curd
Rhubarb and Orange Curd
Kenzey’s Story
Kenzey’s: Chocolate and Hazelnut Pretzels
Our Signature: Cinnamon Swirls with Cream Cheese Frosting
Quick Breads
Tracey’s Story
Luminary’s: Carrot Bread with Nigella Seeds
Cauliflower Cheese Savoury Muffins
Roasted Garlic Irish Soda Bread
Oat Milk Soda Bread
Abby’s: Pumpkin and Chilli Cornbread Muffins
Our Signature: Cheese Scones with Marmite Butter
Cider and Apple Bread
Aine’s: Cranberry, Orange and White Chocolate Soda Bread
Cookies & Biscuits
Kilian’s Story
Kilian’s: Coconut and Fresh Mint Sandwich Biscuits
Pink Grapefruit and Poppy Seed Biscuits
Sarah’s: Apricot and Pistachio Thumbprint Biscuits
Allison’s: Danish Snowball Biscuits
Nanna’s AND MIM’s: Shortbread with an Espresso Twist
White Chocolate and Black Sesame Cookies
Malted Chocolate Biscuits
Mim’s: Vegan Chocolate and Sea Salt Cookies
Traybakes
Grace’s Story
Grace’s: Honeycomb Cheesecake Blondies
Ida’s*: Honey and Walnut Drizzle Cake
Rachel’s: Apple, Rosemary and Brown Butter Blondies
Grace’s: Masala Chai and Berry Crumble Cake
Mimi’s: Cardamom Millionaire’s Shortbread
Gingernut Tiffin with Crystallised Ginger
Rachel’s: Praline and Cream Brownies
Matilda’s Story
Matilda’s: No-Bake ‘Caramel’ Nut Bars
Cherry and Coconut Vegan Brownies
Lime Leaf Lemon Bars
Small Cakes
Monica’s Story
Monica’s: Almond Butter and Banana Muffins
Sticky Fig Bran Muffins
Kate’s: Rye Chocolate Cupcakes with Orange Frosting
Smoky Toffee Apple Cakes
Lemon and Earl Grey Friands
Grace’s: Rye, Pear and Cardamom Financiers with Pistachios
Blackcurrant, Lavender and Mascarpone Cakes
Honey and Camomile Cakes
Whole Cakes
Giselle’s Story
Giselle’s: Lemon and Poppyseed Cotton Cake
Pear and Saffron Upside-Down Cake
Henrietta’s: Plum and Ginger Pudding Cake
Raspberry and Redcurrant Buttermilk Layer Cake
Spiced Squash Layer Cake with Cream Cheese Icing
Jess’: Banoffee Birthday Cake
Sarah’s Story
Sarah’s: Pistachio, Blackberry and White Chocolate Layer Cake
Laura’s: Lemon and Thyme Drizzle Loaf
Blood Orange Polenta Loaf
Coffee and Cardamom Cake with Pumpkin-Seed Brittle
Pastry
Anna’s Story
Anna’s*: Spinach Byrek
Feta, Caramelised Red Onion and Thyme Quiche
Doubra’s Story
Doubra’s: Nigerian Chicken Sausage Rolls
Benjamina’s: Apple, Sage and Honey Frangipane Tart
Strawberry, Rhubarb and Tarragon Turnovers
Abby’s: Blackberry and Thyme Tart
Soda Bread Treacle Tart
Greengage and Elderflower Bakewell Tart
Peach and Raspberry Gal-ettes
Desserts
Tanya’s Story
Tanya’s: Banana Fritters with Cinnamon Sugar
Apricot and English Breakfast Tea Clafoutis
Susie’s: Cardamom and Orange Butterscotch Pudding
Chocolate Espresso Torte with Ginger Wine Pears
Rachael’s: Baked Cheesecake with Roasted Figs
Cinnamon-Swirl Bread-and-Butter Pudding
Katie’s: Buttermilk Panna Cotta with Grapefruit Caramel
Rachel’s: Blueberry and Basil Pavlova
Amaretti Meringue Nests with Cherry Compote
List of searchable terms
Special Indexes
Acknowledgements
About Luminary
Resources
Copyright
About the Publisher
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