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Index
Foreword Acknowledgments Dedication Chapter 1: All About Breast Cancer Chapter 2: The Role of Diet in Breast Cancer Chapter 3: The Recipes ***Key: V=Vegetarian, v=Vegan, G=Gluten-Free***
Muffins, Breads and Breakfast Foods
Almond-Pear Muffins, V Apple-Cranberry Oatmeal Quick Bread, V Banana Blackberry Muffins, V Banana-Oat Bran Pancakes, V Blueberry-Banana Flax Pancakes with Sweet Strawberry Yogurt Topping, V Blueberry-Bran Mini Muffins, V Carrot-Apple Oat Muffins, V Chicken, Spinach and Mushroom Quiche Chocolate-Cashew Granola, V v G Chocolate-Pecan Pancakes, V Cranberry-Pecan Oatmeal, V G Cranberry-Walnut Pancakes, V Crustless Salmon and Broccoli Quiche Dark Chocolate Banana Bread with Pecans, V Flax Buttermilk Pancakes with Peaches and Pecan Maple Syrup, V Gingerbread Belgian Waffles, V Gluten-Free Buttermilk Waffles, V G Lemony Cream Cheese Pancakes with Blueberries, V Maple-Nut Granola, V v G Morning Glory Flax Muffins, V Orange-Poppy Seed Muffins, V Pineapple and Macadamia Nut Muffins, V Strawberry-Hazelnut Breakfast Polenta, V v G Walnut, Date and Fennel Scones, V Whole-Grain Irish Soda Bread, V v Whole-Wheat, Apple-Raspberry Muffins, V Whole-Wheat Pumpkin Pancakes, V Zucchini Nut Bread, V v
Dips and Sauces
Almond-Hazelnut Dip, V v G Asian Ginger Dressing, V v G Avocado-Tomatillo Salsa, V v G Coffee Barbecue Sauce, V v G Corn, Bean and Avocado Salsa, V v G Cranberry-Apple Pecan Conserve, V v G Creamy Avocado Dressing, V G Feta and Roasted Red Pepper Dip, V G Ginger-Tomato Dipping Sauce, V v G Grape Salsa, V v G Green Chile Poblano Pesto, V G Herbed Flaxseed and Olive Oil Dressing, V v G Lemon-Herb Marinade (For Fish), G Low-Fat Creamy Ranch Dressing, V G Miso-Tahini Sauce, V v Pomegranate Vinaigrette, V v G Raspberry Vinaigrette, V v G Roasted Pepper Dressing, V v G Salsa Verde-Italian Style, V v G Sesame Dressing, V v G Shallot Dressing, V v G Tangerine Balsamic Sauce, V v G Toasted Pumpkin-Seed Pesto, V G Tricolored Pepper Salsa, V v G Walnut Vinaigrette, V v G
Side Dishes
Aromatic Basmati Rice, V G Bean Salad with Creamy Herb Dressing, V G Black-Eyed Peas with Kale, V v G Buckwheat with Broccoli and Red Bean Sauce, V v G Butternut Squash and Shitake Mushroom Risotto, V G Cabbage and Carrot Slaw, V G Cauliflower-Potato-Pepper Bake, V G Eggplant Sauté with Italian Herbs and Shallots, V G Haricots Verts with Toasted Walnut-Cranberry Vinaigrette, V v G Herb-Roasted Brussels Sprouts and Purple Potatoes, V v G Italian Pasta Salad, V v G Kale and Potato Vegetable Hash, V G (Vegetarian, Gluten-Free) Maple-Roasted Acorn Squash, V v G Mashed Rosemary Yams and Potatoes, V G Moroccan Potato Casserole, V v G Pecan-Apple Sweet Potatoes, V v G Quinoa with Black Beans, V v G Roasted Carrots and Parsnips, V v G Ron's Quinoa Tabbouleh, V v G Rosemary Polenta and Roasted Vegetables, V G Squash Risotto with Arugula, V G Wild Rice Casserole, V v G Yellow Split-Pea Puree, V G
Soups and Salads
Acorn Squash and Apple Soup, V G Almond and Celery Soup, V G Angela's Aromatic Chicken Stew, G Beef Stew with Sun-Dried Tomatoes Black Bean and Pumpkin Soup, V G Broccoli and Leek Soup, V v G Cauliflower and Jarlsberg Soup, V Chipotle Turkey and Bean Chili, G Cocoa-Scented Black Bean Chili, V v G Creamy Carrot Soup, V G Curried Red Lentil Soup, V v G Lentil and Chickpea Stew, V v G Mahi Mahi Fisherman's Stew, G Miso Soup with Udon Noodles, V v Spiced Pumpkin Soup, V G Turkey and Winter Vegetable Stew Vegetarian Vegetable Soup, V v G White-Bean and Poblano Chili, G Arugula and White-Bean Salad, V v Asian Sesame Salad with Soba Noodles, V v G Chicken and Navy Bean Salad, G Grilled Corn and Shrimp Salad, G Grilled Salmon Salad, G Japanese Miso Cabbage Salad, V v Jicama, Green Bean, and Pomegranate-Pecan Salad, V v G Mango-Ginger-Carrot Salad, V v G Mixed Greens and Papaya Salad with Cumin-Lime Vinaigrette, v G Mushroom Barley Salad, V v Nutty Pea Salad, V G Panzanella Bread Salad, V v Roasted Beets, Baby Greens and Walnut Salad, V G Sesame Beef, Spinach and Watercress Salad Vegetarian Cobb Salad with Citrus-Miso Dressing, V
Casual Dining: Burgers, Tacos, Sandwiches and More
Black Bean and Sweet Potato Enchiladas, V G Chickpea and Sunflower Tahini Burgers, V v G Cranberry-Vegetable Baked Risotto, V v G Easy, Speedy Chicken Tacos, G Grilled Chicken Wraps with Cilantro Yogurt Dressing Italian Halibut Sandwich Joe Negri's Frittata à la Basilicata Lentil Burgers, V G Portobello Burgers, V Sautéed Onion and Pepper Pork Sandwiches Shrimp, Peach and Bok Choy Satay, G Spicy Turkey Relleno Burgers Spinach, Onion and Mushroom Quesadillas with Manchego Cheese, V v G Sweet Potato Patties, V v West African Bean Fritters, V
Main Dishes
Beet-Kale-Carrot Pesto Pasta, V v Broccoli and Tomato Halibut, G Cajun Catfish with Broccoli and Brown Rice, G Cornmeal-Crusted Scallops with Lime-Chipotle Vinaigrette, G Curried Salmon with Lentils, G Dijon-Pecan Chicken, G Fusilli with Walnuts and Swiss Chard, V Garlic Shrimp and Scallops, G Green Curry Shiitake Chicken, G Herb-Crust Margherita and Mushroom Pan Pizza, V Herb Horseradish-Crusted Salmon, G Lamb Moussaka, G Lemon-Herb Salmon with Mango-Peach-Avocado Salsa, G Linguine with Spinach and Arugula, V Lychee Braised Chicken, G Mango-Nectarine Alaska Salmon, G Mozzarella and Spinach Stuffed Sole, G Orange-Glazed Yellowfin Tuna, G Oven-Top Gnocchi with Greens and Beans, V Penne with Summer Squash, Zucchini, and Sugar Snap Peas, V Roasted Barbecued Wild Salmon, G Sautéed Swordfish Niçoise, G Sesame Tofu with Spinach and Chickpea Puree, V v G Shrimp Étouffée Sole Amandine, G Spanish Seafood Paella, G Spinach Tofu in Cashew-Coconut Sauce, V G Steamed Asian Halibut with Sesame Kale, G Swordfish Florentine, G Tilapia with Cherry Cilantro Salsa, G Tofu and Bok Choy, V v Tomato and Bacon Turkey Meatloaf, G Tomato Walnut Tilapia, G Vegetarian Pad Thai, V G Walnut-Encrusted Halibut with Pear Chutney, G White Bean, Broccoli Rabe and Fontina Fusilli, V
Desserts
Almond Polenta Cake, V v G Apple-Nut Cake, V Apple-Strawberry Pie, V v Avocado Gelato with Peach-Cherry Sauce, V G Blueberry Yogurt Tart, V Bread Pudding with Apple-Cranberry Sauce, V Carrot-Walnut Cookies, V v G Chocolate-Almond Biscotti, V Chocolate-Hazelnut Cheesecake, V Cinnamon Black Rice Pudding with Tart Cherry Sauce, V v G Coconut Pudding, V v G Coffee Frozen Yogurt, V G Cream Cheese and Walnut Crumble, V Gingerbread, V Granola Cookies, V Lemon Yogurt Cake with Mixed Berries, V Light Chocolate Cake, V Oatmeal-Cherry-Chocolate Chip Cookies, v G White Bean, Broccoli Rabe and Fontina Fusilli, V Rasberry-Strawberry-Lime Yogurt Tart, V Raspberry Pudding, V G Ruby Red Grapefruit Brûlée, V v G Walnut-Rasberry Tart, V Whole-Wheat Dark Chocolate Chip-Nut Cookies, V
Beverages
Almond-Date Shake, V G Blackberry-Blueberry Burst Smoothie, V v G Blueberry-Lemon Smoothie, V G Chai Tea, V G Cherry-Banana Smoothie, V G Chocolate-Cherry Smoothie, V G Chocolate Cream Soda, v G Chocolate-Strawberry-Banana Shake, V v G Cranberry-Banana Smoothie, V G Dark Hot Chocolate, V G Eggnog, V G Ginger-Lemon Iced Green Tea, V v G Iced Raspberry Sun Tea, V v G Malibu Beach Bum, V v G Orange-Mango Smoothie, V G Orange Blast, V v G Peachy Melon Blend, V v G Pomegranate Slush, V v G Rasberry-Cherry Smoothie, V G Silken Berry Smoothie, V G Strawberry-Peach Smoothie, V G
About the Author Also Available From Sunrise River Press
The Anti-Cancer Cookbook The Thin In 10 Weight-Loss Plan Heal Yourself Manage Your Depression through Exercise Taking Antidepressants Working Parents, Thriving Families Step Ahead of Autism Living Your Best with Early-Stage Alzheimer’s Stop Dating Jerks! The Rise and Fall of the American Medical Empire The Reunion Diet The Medical Tourism Travel Guide Conquer Back and Neck Pain: Walk It Off! The Genome Book A Practical Guide to Hip Surgery
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