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Imperial Library
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Index
Cover Page
Title Page
Copyright Page
Table of Contents
Acknowledgments
Introduction: Beyond the Light Beer
CLASS 1: THE BEER ESSENTIALS - Understanding and Appreciating the World’s Greatest Beverage
CLASS 2: TAKE IT FROM THE BOTTOM - Lagers, Pilsners, and More Pleasures of Cold Fermentation
CLASS 3: CUT THROUGH THE HAZE - Witbiers, Hefeweizens, and Other Cloudy Wheat Beers
CLASS 4: THE LIGHTER SIDE OF DRINKING - Pale Ales
CLASS 5: THE BITTER TRUTH - IPAs
CLASS 6: TOASTING TO A HIGHER POWER - Trappist and Abbey-Style Ales
CLASS 7: TURN ON THE DARK - Stouts, Porters, and Additional Inky Delights
CLASS 8: CURE FOR THE COLD - Barley Wines and Other Winter Warmers
CLASS 9: OVER A BARREL - Aging Beer in Wood
CLASS 10: PUCKER UP - Sour and Wild Ales
CLASS 11: AROUND THE WORLD IN 80 PINTS - International Beer Styles
CLASS 12: BRING IT ON HOME - Cellaring Beer and Pairing Brews with Food
Beer Weeks
Glossary
Picture Credits
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