Nikkei Cuisine by Hara, Luiz -- Read -- Imperial Library of Trantor

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Index

Cover Title Page Dedication Contents What is Nikkei cuisine? Small Eats

Boneless Short-Rib Sliders with Foie Gras & Kimchi Mayo Pastéis Of Chicken, Cream Cheese & Green Olives Popcorn Five Ways Kouji Fried Chicken & Renkon Chips with a Nanban Dipping Sauce Toshiro Konishi Toshiro Konishi Toshiro’S Daikon Nimono Niku – Miso Flavour Salt & Sansho Pepper Squid Japanese Rolled Omelette, Three Ways Plain Tamagoyaki & with Crab & with Foie Gras Scallops with Black Quinoa Tabbouleh & Candied Kumquats Spaghetti Alla Giapponese Squid Spaghetti with Spicy Miso Bolognese Deep-Fried Chicken Nanban Jorge Muñoz & Kioko II Causa of Baby Cuttlefish My Nikkei Hakata Buns Slow-Braised Pork Belly in Steamed Taiwanese Buns with a Cucumber & Chilli Pickle Hajime Kasuga Fresh Oysters, Ponzu Jelly & Orange Triple-Cooked Pork Belly with a Spicy Sauce

Sushi, Tiraditos & Ceviches

Nikkei ‘Surf & Turf’ Sushi Trio Blow-Torched Foie Gras with Garlic Teriyaki Sauce, Salmon with Aji Amarillo Cream & Grilled Scallop Chifa-Zushi Salmon Sushi, Two Ways Salmon, Avocado & Wasabi Lemon Cream On Shiso-Flavoured Sushi Rice Tiradito Of Scallops & Sea Bass with Samphire, Dill & Burnt Cucumber & Yuzu Leche De Tigre Adriano Kanashiro Tartare Of Tuna with Fresh Figs, Masago Caviar & Foie Gras California Inside-Out Maki Roll with Crab, Avocado, Cucumber & Tobiko Eggs Salmon Sashimi The South American Way with Nikkei Leche De Tigre & JalapeÑO Salsa Sea Bass Sushi Gangnam Style with Yuzu-Pon Dressing, Pickled Daikon & Carrots, Spinach & Sesame Peruvian Maki Acevichado Tuna, Prawns & Avocado with Nikkei Leche De Tigre Tsuyoshi Murakami Lime Butter Salmon Nikkei Chirashi-Zushi Grilled Salmon Anticucho, Salmon Sashimi, Ikura Caviar, Lemon & Avocado Sea Bream Tartare with Lemon, Green Herbs & Wasabi Dressing On Julienned Apples Tuna, Aji Rocoto & Grapefruit Leche De Tigre On Palm Hearts Ceviche Of Sea Bass with Brazil Nut Milk, Truffle Dashi & Shiitake Mushrooms Tuna Sashimi Tostada with Pink Grapefruit, Avocado & Wasabi Lemon Cream On Crispy Tortillas Grilled Seafood Sushi with a Spicy Chifa Sauce Mitsuharu Tsumura Micha’S Nikkei Cebiche Salmon & Passion Fruit Tiradito with Crispy Butternut Squash ‘Spaghetti’ & Espelette Pepper

Rice & Noodles

Mentaiko Spaghetti with Clams & Parmesan Chilled Somen Noodles Served in Cold Dashi with Chillies, Lime & Ice Somen Noodle & Chicken Salad Fine Noodles, Shredded Chicken & Flavoured Japanese Eggs with a Creamy Sesame Dressing SÃO Paulo-Style Yakisoba Sea Urchin Linguine with Tobiko Caviar & Yuzu Cream Aubergine, Pork & Rice Noodle Salad with a Zingy Soy, Chilli & Ginger Dressing Arroz Con Pollo Nikkei Nikkei Lobster Rice Creamy Lobster Bisque, Saffron & White Miso Nikkei Sea Bream with Yuzu & Green JalapeÑO Rice Cooked in a Clay Pot Chestnut Rice Kuri Gohan Shiitake Zosui Stir-Fried Japanese Rice with Portuguese Salt Cod (Bacalhau), Yuzu Kosho & Lemon

Soups & Hotpots

Miso & Mandioquinha Cream with Crispy Salt Beef A Hearty Japanese Miso Soup with Sake Lees, Pork Belly & Root Vegetables Rice & Chicken Soup with Chayote & a Mint, Lemon & Garlic Gremolata Canja De Galinha Nikkei Com Chuchu Nikkei Hotpot Of Pork Belly, Cod & Seafood with a Spicy Gochujang-Dashi Broth Monkfish & Seafood Nabe Hotpot with a Creamy White Miso & Soya Milk Broth Nikkei Beef Sukiyaki Hotpot Of Beef, Mushrooms, Noodles, Grilled Tofu & Greens in a Rich Dark Beer & Soy Broth

Mains

Nikkei Fish & Chips Tempura Of Monkfish Cheeks, Cassava Chips & Wasabi Mayo Monkfish, Seafood & Yuzu Kosho Cooked En Papillote Moqueca De CamarÃO & Coriander Rice Donburi A Tempura Night in Tempura Of Courgette Flowers with a Scallop, Tofu & Lemon Mousse & Tempura Of Soft-Shell Crab & Vegetables Grilled Halibut with White Miso, Aji Amarillo & Lemon On Potato Mash Crab, Avocado & Chervil Salad On Silken Tofu with a Yuzu-Pon Dressing Causa Nikkei Tuna Tataki with Truffle Ponzu & Toasted Hazelnuts Brazilian Churrasco with Nikkei Flavours Braised Beef Short Ribs in Sake, Soy Sauce & Brown Sugar Pan-Fried Rib-Eye Steak Marinated in Miso & Aji Panca Super-Slow-Braised Pork Belly Cooked in Brown Rice & Caramelised in Soy Sauce, Sake & Sugar Iberian Pork Cheeks with Daikon & Foie Gras Pan-Fried Pork Belly & Ginger with Green Leaves & Avocado Salad in a Wasabi Vinaigrette a Nikkei Buta No Shoga Yaki Salad Ricardo’S Bbq Pork Ribs in a Brown Miso & Lime Marinade My Nikkei Piri-Piri Poussin Pedro Duarte Duck Breast Robata with Pickled Pearl Onions & Sansho Pepper Vinaigrette Chicken & Kabocha Pumpkin Stew with Caramelised Konbu

Vegetables, Salads & Tofu

Persimmon, Candy Beetroot & White Radish Salad with Wasabi Lemon Cream Grilled Aubergines with Miso Dengaku & Mozzarella Broccoli, Sugar Snaps, Fine Beans & Asparagus in Toasted Black Sesame Dressing Jordan Sclare & Michael Paul Paper-Thin Salad El Peruano Century-Old Egg On Silken Tofu with Sichuanese Green Mustard Pickles, Sesame & Shichimi Pepper Onsen Duck Egg On Silken Tofu with Truffle-Ponzu Sauce Salad of Heirloom Tomatoes & Palm Hearts with a Yuzu-Pon Dressing Japanese Mushrooms Baked in Foil with Yuzu-Pon Butter Pimientos De PadrÓN Nikkei with Maldon Sea Salt Flakes & Red Miso Powder

Desserts

Flourless Chocolate Cake with Armagnac Prunes Green Tea Ice Cream Oreo & Green Tea Cheesecake Matcha Madeleines Red Bean Ice Cream Yuzu Posset with Raspberries, Mint & Candied Yuzu Shin Koike Rapadura Ice Cream with CachaÇA & Coffee Jelly Steamed Japanese Kabocha Pumpkin Filled with Coconut Custard Brazilian & Peruvian Super-Fruits Banana & Nutella Gyoza with a Dusting Of Sweetened Toasted Soybean Powder Sesame Caramel Ice Cream

Mastering The Basics, Sauces, Marinades & Condiments

Steamed White Rice Sushi Rice Tempura – The Ins & Outs A Lumpy Batter is Best Dashi

Primary Dashi Secondary Dashi Vegetarian Dashi

Japanese-Style Mayoneizu Yuzu Kosho Yuzu Kosho Mayonnaise Teriyaki Sauce Ponzu

Ponzu Sauce Sesame Ponzu Sauce Truffle Ponzu Sauce Yuzu-Pon Sauce Spicy Ponzu Sauce HuancaÍNa Sauce Coriander Oil Wasabi Lemon Cream Chifa Sauce Spicy Chinese-Style Sauce Sesame Dressing Goma-Dare Nanban Sauce a Spicy, Sweet & Sour Sauce Nikkei Leche De Tigre Aji Amarillo Cream Caramelised Konbu Seaweed Red Miso Powder Nikkei Anticucho Marinades Japanese Flavoured Egg Ajitsuke Tamago

Specialist Nikkei ingredients

Brazilian & Peruvian Ingredients European Ingredients

Equipment Directory of suppliers Bibliography Acknowledgements Copyright Index

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