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Title Page Copyright Page Contents Gather ’Round! About Our Recipes Making Wise Choices: Healthy Strategies for Everyday Situations Chapter 1: Weeknight Dinners

Burritos with Turkey and Pinto Beans Grilled Flank Steak with Onions Apple and Carrot Salad Seafood Salad with Tomatoes and Orzo Broccoli with Lemon-Garlic Crumbs Curried Cauliflower Must-Have Pantry Staples Crisp Dutch Cocoa Cookies Chocolate Fudge Cookie Bites Mixed Greens with Vinaigrette Cold Cucumber Soup Turkey Salad Soft Tacos Pork, Orange, and Fennel Salad White Bean, Citrus, and Salmon Salad Tex-Mex Shrimp Rolls Frozen Strawberry Yogurt Chocolate Chip–Peanut Butter Pie Chicken Sausage, Mushroom, and Pasta Casserole Stracotto with Lemon Gremolata Winter Beef Stew Lentil and Black Bean Chili Indian-Style Quinoa with Cranberries, Pistachios, and Mint Farmers’ Market Tomato, Eggplant, and Zucchini Casserole Roasted Tri-Color Peppers and Red Onion Green Beans Oreganata Grilled Steak with Roasted Pepper Salsa Greek Salad with Grilled Chicken Tenders Mexican-Style Sloppy Joes Thai-Flavored Salmon Cakes Penne with Roasted Cauliflower Strawberry Meringue Mousse Pear and Cranberry Clafoutis Pineapple Shortcakes Turkey-and-Vegetable Stew Chicken and Black Bean Chili Pot Roast with Potatoes and Green Olives Slow-Cooker Lasagna Red Curry Beef with Pineapple and Snow Peas Bolognese Sauce with Spaghetti Pork and White Bean Stew Lamb and Fennel Meatballs in Tomato Sauce Spicy Slow-Cooker Vegetarian Chili Egg, Canadian Bacon, Avocado, and Tomato Sandwiches Egg White Frittata with Cheddar and Veggies Italian Pepper and Egg Sandwiches Mexican Breakfast Burritos Peruvian Potato Cakes with Poached Eggs Yogurt Pancakes with Fresh Raspberry Sauce Quinoa and Apple Breakfast Cereal Fresh Corn and Blueberry Pancakes

Chapter 2: Anytime Entertaining

Coconut-Cucumber Splash Apricot Bellinis Warm Spinach Salad with Bacon, Chicken, and Blue Cheese Poached Eggs with Asparagus and Dill Bacon and Cheddar Strata Cinnamon-Raisin Baked French Toast Grilled Asparagus, Orange, Red Onion, and Feta Salad Blue Cheese–Pear Salad Deep Chocolate Chiffon Cake Cinnamon-Sugar Pineapple with Coconut Sorbet Beef Nachos Creamy Spinach-Parmesan Dip Grilled Chicken with Summer Corn–Tomato Salad Grilled T-Bone with Barbecue Sauce Rosemary-Grilled Salmon Grilled Corn with Smoked Paprika–Lime Butter Grilled Vegetable Kebabs Raspberry-Yogurt Pops Plum-Apricot Buckle Lamb and Vegetable Kebabs Grilled Chicken Breasts with Rhubarb-Mango Salsa Asian-Spiced Salmon with Baby Bok Choy and Shiitakes Stir-Fried Asparagus and Sugar Snap Peas Fava Beans with Baby Peas and Tomatoes Frisée Salad with Grilled Apricots, Spring Radishes, and Snow Peas Buttermilk Panna Cotta with Strawberries Rhubarb-Cherry Crumble Cherry Clafoutis Crunchy Oven-Fried Drumsticks with Thyme and Parmesan Lebanese Chicken-Pita Salad Roast Beef Sandwiches with Horseradish Mayonnaise Rustic Tuna Panzanella Potato Salad Homemade Vegetable Pickles Roasted Beet and Wheat Berry Salad Red and White Quinoa Salad with Corn and Peppers Mini Blueberry Cobblers Gooey Rocky Road Bars Provençal Beef Stew Broccoli and Sausage Casserole Linguine with Brussels Sprouts, Walnuts, and Parmesan Roasted Dumpling Squash and Romanesco with Sage Roasted Carrots and Parsnips Kale and Escarole Caesar Salad Arugula Salad with Quince, Pomegranate, and Pecans Chocolate-Marshmallow Bark Apple-Walnut Phyllo Purses Old-Fashioned Chicken Potpie Rigatoni with Creamy Sausage Sauce Peppered Beef Tenderloin with Port Wine Sauce Curry-Spiced Sweet Potato–Quinoa Cakes Sage-and-Garlic-Infused Parsnip Puree Broccoli Rabe with Cannellini Beans Spicy Sweet Potato Oven Fries Coffee-Almond Flans Citrus with Salted Caramel Sauce Pink Grapefruit–Campari Granita Pea Soup with Shrimp and Tarragon Fresh Figs with Arugula, Prosciutto, and Goat Cheese Coconut Shrimp Lemon-Sage Roast Turkey Breast Pan-Seared Duck with Blueberry Sauce Rack of Lamb with Lemon-Herb Crust 10 Tips for Gracious Entertaining Mixed Vegetables with Orange Gremolata Potato-Caraway Rosti with Bacon and Chives Dark Chocolate and Sea Salt Tartlets Buttermilk Sorbet with Crushed Blackberry–Mint Sauce

Chapter 3: Theme Night

Rosemary and Potato Flatbread Celery-Parmesan Salad with Lemon-Anchovy Dressing Super-Easy Spaghetti and Meatballs Lemony Pork Piccata Spinach with Parmesan Bread Crumbs Fettuccine with Chicken Sausage and Artichokes Stuffed Whole Artichokes Sautéed Arugula and Tomatoes with Cheese and Pine Nuts Lemon Bars Chocolate Chip Biscotti Asian Beef and Scallion Bites Edamame Hummus Vegetable Dumplings with Soy Dipping Sauce Grilled Hoisin-Ginger Flank Steak Spicy Chicken-Asparagus Stir-Fry Fabulous Finger Foods Perfect for Any Party Miso-Glazed Salmon Spicy Scallion Salad Baby Bok Choy with Miso-Ginger Dressing Green Tea–Honeydew Granita Mango-Berry Salad with Ginger Glaze Frozen Watermelon Virgin Mojitos Winter-Spiced Pomegranate and Clementine Sangria Citrus Punch Blue Corn Nachos Grilled Stuffed Jalapeños Chicken Fajitas Southwestern Green Chile Cheeseburgers Chicken and Tomatillo Enchilada Casserole Chocolate-Cinnamon Quesadillas Chocolate-Chile Granita Skordalia Roasted Eggplant Dip Greek-Style Chicken and Vegetables Bulgur-Beef Meatballs in Cinnamon-Scented Tomato Sauce Quick Beef with Greek Yogurt Sauce Minted Green Bean Salad Baked Shrimp with Tomato and Feta Roasted Vegetable and Orzo Salad Greek-Style Grilled Eggplant Yogurt with Pomegranate-Orange Syrup Jalapeño Poppers Warm Mexican Chili Dip Crunchy Parmesan Kale Chips Baked Beef Ziti Sweet ’n’ Spicy Drumettes Bison Sliders with Balsamic-Braised Onions Spanish-Style Smoky Roasted Potatoes Ultimate Onion Rings Frozen PB–Banana Cookie Bites Cranberry-Ginger Oatmeal Cookies Sweet Onion, Bacon, and Cheese Tarts Spicy Roasted Broccoli and Cauliflower Bites Vietnamese Banh Mi Chicken Burgers Teriyaki Turkey and Pineapple Kebabs Parmesan-and-Herb-Crusted Lamb Chops Mustard-Roasted Potatoes and Onion Green Beans with Mushrooms and Crisp Onion Crumbs Key Lime Dessert Shots Red Velvet Meringue Sandwich Cookies Mini Chocolate-Banana Cupcakes with Peanut Butter Frosting Chunky Pork Chili Turkey, Black Bean, and Mushroom Chili Chicken, Sausage, and Bean Chili Tender Buttermilk Corn Bread Caesar Salad with Poblano Dressing Fennel-Apple Slaw with Lemon and Mint Family Holidays Around the World Cheddar-Scallion Biscuits Chocolate-Pecan Thins Mini Chocolate Chip Cookies Buffalo-Style Stuffed Celery Silken Ranch Dip New England Bacon and Clam Chowder Cape Cod Clambake Heirloom Tomato and Basil Platter Lemony Coleslaw with Apples Marcona Almond and Orange Thumbprint Cookies Mini Peanut Butter Ice-Cream Sandwiches

Chapter 4: Special Guest Dinners

Sunday Pot Roast Meat Loaf with Chive Mashed Potatoes Mixed Grill with Spicy Piri-Piri Sauce Beer-Braised Bratwurst and Sauerkraut Potato Gratin with Parmesan and Rosemary Blue Cheese–Dressed Iceberg Lettuce “Steaks” Roasted Fingerlings with Garlic and Herbs Beef and “Zucchini Noodle” Lasagna London Broil with Sweet Onions and Peppers Turkey-and-Quinoa Meat Loaf Veggie Bolognese with Soy Crumbles and Mushrooms Grilled Swordfish with Meyer Lemons Spaghetti Squash with Cherry Tomatoes, Parsley, and Parmesan Pan-Fried Green Tomatoes with Cayenne Rémoulade White Chocolate–Drizzled Coconut Macaroons Chocolate Gingerbread Coffee Flan with Orange Caramel Gravlax with Mustard-Dill Sauce Asparagus Vichyssoise with Chive Flowers Sweet Carrot Soup with Fava Beans Cranberry-Stuffed Pork Loin Tilapia with Warm Sherry Vinaigrette and Wild Rice Roasted Beets with Orange and Mint Thyme-Roasted Sunchokes Tomato, Watermelon, and Basil Salad Apple Sharlotka Poached Pears with Red Wine and Star Anise Oxtail and Root Vegetable Stew Tender Beef Shanks with Polenta Whole Roasted Tandoori Cauliflower Nopales Salad with Tomato and Chiles Grilled Pork Chops with Orange-Tamarind Glaze No-Cook Peanut Buttery Cookie Dough Bites Lemon-Buttermilk Bundt Cake Double German Chocolate Mini Cupcakes Beef and Blue Cheese Pickups Smoked Duck on Cranberry Corn Bread Bloody Mary Shrimp Cocktail Provençal Baked Mussels 5 Tempting Drinks That Set the Scene Savory Parmesan–Black Pepper Biscotti Cherry Tomatoes Stuffed with Blue Cheese and Bacon Coconut–Ice Cream Bonbons Chocolate Stout Brownie Bites

Bonus Chapter: Let’s All Get Dinner on the Table

Honey-Mustard Chicken Strips Chinese Chicken Salad Chicken in Coconut Curry Sauce Mojo-Marinated Chicken and Vegetable Kebabs with Mixed Greens Mango-Avocado Salsa Saffron Rice Luncheonette-Style Club Sandwiches with Lemon-Basil Mayo Sausage, Pepper, and Mushroom Paella Turkey Tabbouleh Grilled Chicken Sausage with Spanish Chickpea Salsa Turkey Tacos Pickled Onions Easy Pico de Gallo Taco Fixin’s Baby “Porcupines” Philly Cheese Steaks Western Burgers with Grilled Fennel and Spiced-Up Ketchup Grilled Lamb Burgers in Pitas Confetti Orzo with Ham and Vegetables Potluck Party Rules of the Road Mini Fishwiches Fish Tacos with Mango Salsa Tuna-Noodle Casserole Tuna and Shells Salad Fusilli with Broccoli, Beans, and Walnuts Mini Mexican Frittatas Vegetable Fried Rice Baked Macaroni and Cheese with Broccoli Five-Ingredient Tomato-Cheese Pizza Pumpkin-Spice Muffins Breakfast Berry Sundaes Get the Whole Family in on the Act! Watermelon “Cake” with Summer Fruit and Raspberry Sauce Frozen Hot Chocolate Carrot Cupcakes with Cream Cheese Frosting Harvest Apple Squares Smart Bars Brown Rice Crispy Bars Oatmeal Cookies with Cherries and Almonds

Recipes by SmartPoints™ values Index

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