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Index
Cover
Series Page
Title Page
Copyright
Contents
Preface to the American Edition
Foreword by Massimo Montanari
Introduction
The Project
Difficulties and Resistances
Possibilities and Perspectives
First Mode of Access: Pleasure
Pleasure, Enjoyment, and Intelligence
Pleasure, Image, and Pathology
Criticism and the Look of Childhood
Pleasure as Nature in Culture
The Ethics of Pleasure: Good That Does “Good”
Second Mode of Access: Knowledge
Learning About Quality, Cultivating Taste
Tasting the World
Dressed Taste, Image, and Representation
Taste, Conflicts, and Culture
Curiosity, Expertise, Criticism (with Risks Included)
Taste and Sustainability: The Good That Grounds the Good
Taste and Diet
Third Mode of Access: Indifference
Essen Non Est Percipi
Contingent Indifference
Compulsive Indifference and Atmospheric Indifference
The Neutral
The Extension of Pleasure and the Limits of Gustatory Exclusivism
The Wisdom of Taste, The Taste of Wisdom
Taste and Pleasure, Experience, and Wisdom
Wise Expertise (Epicurus, Hume, and Dewey)
Regulation Without Rules
Flexibility: The Forest and the Coast
Conviviality: Discord and Gustatory Empathy
Take My Advice
Notes
References
Index
Series List
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