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Index
Introduction PART ONE: The Home Kitchen Equipment Ingredients Cream ............................................................................................. Rennet ............................................................................................ Calcium Chloride ........................................................................... 36 Lipase PART TWO: Butter Chapter 3: Spreading the Word on Butter 43 How to Make Butter Making Butter in a Food Processor ................................................. 50 Beyond Basic Butter Clarified Butter ............................................................................... 58 Ghee ............................................................................................... Buttermilk ......................................................................................60 Preparing Buttermilk from a Starter Culture ...................................62 Reculturing Buttermilk from Cultured Buttermilk ..........................63 Lemon Cheese ................................................................................64 Creme Fraiche ................................................................................. 65 Mascarpone Sour Cream II ................................................................................. 67 Quark ............................................................................................. Buttermilk Cheese ..........................................................................69 Kefir .............................................................................................. Kefir Made With Powdered Culture ...............................................71 Kefir Made with Kefir Grains ..........................................................72 Kefir Smoothie ................................................................................ 73 Recipes ............................................................................................ PART THREE: Yogurt The Food of the Gods How to Make Yogurt Basic Yogurt ....................................................................................93 Beyond Basic Yogurt Frozen Yogurt ..................................................................................103 Making Frozen Yogurt without an Ice Cream Maker ....................... 105 Making Frozen Yogurt with an Ice Cream Maker ............................ 106 PART FOUR: Cheese Chapter 9: So Much Cheese, So Many Stories 1 1 1 How to Make Cheese Heating the Milk ............................................................................118 Adding the Starter ...........................................................................119 Cutting the Curds ...........................................................................120 Cooking the Curds ..........................................................................122 Draining the Curds .........................................................................123 Milling the Cheese ..........................................................................124 Molding and Pressing the Cheese .................................................... 125 Drying the Cheese ..........................................................................126 Further Preparation .........................................................................127 Aging the Cheese ............................................................................130
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