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Index
Introduction
PART ONE: The Home Kitchen
Equipment
Ingredients
Cream .............................................................................................
Rennet ............................................................................................
Calcium Chloride ........................................................................... 36
Lipase
PART TWO: Butter
Chapter 3: Spreading the Word on Butter 43
How to Make Butter
Making Butter in a Food Processor ................................................. 50
Beyond Basic Butter
Clarified Butter ............................................................................... 58
Ghee ...............................................................................................
Buttermilk ......................................................................................60
Preparing Buttermilk from a Starter Culture ...................................62
Reculturing Buttermilk from Cultured Buttermilk ..........................63
Lemon Cheese ................................................................................64
Creme Fraiche ................................................................................. 65
Mascarpone
Sour Cream II ................................................................................. 67
Quark .............................................................................................
Buttermilk Cheese ..........................................................................69
Kefir ..............................................................................................
Kefir Made With Powdered Culture ...............................................71
Kefir Made with Kefir Grains ..........................................................72
Kefir Smoothie ................................................................................ 73
Recipes ............................................................................................
PART THREE: Yogurt
The Food of the Gods
How to Make Yogurt
Basic Yogurt ....................................................................................93
Beyond Basic Yogurt
Frozen Yogurt ..................................................................................103
Making Frozen Yogurt without an Ice Cream Maker ....................... 105
Making Frozen Yogurt with an Ice Cream Maker ............................ 106
PART FOUR: Cheese
Chapter 9: So Much Cheese, So Many Stories 1 1 1
How to Make Cheese
Heating the Milk ............................................................................118
Adding the Starter ...........................................................................119
Cutting the Curds ...........................................................................120
Cooking the Curds ..........................................................................122
Draining the Curds .........................................................................123
Milling the Cheese ..........................................................................124
Molding and Pressing the Cheese .................................................... 125
Drying the Cheese ..........................................................................126
Further Preparation .........................................................................127
Aging the Cheese ............................................................................130
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