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Index
Cover Content Foreword by David Thompson Fragrant Memories From My Youth Cooking with aromatic asian herbs
Asian basils Banana leaves, flowers and stems Coriander leaves cilantro Curry leaves Garlic chives Ginger flower Kaffir lime and lime leaves Lemongrass Mint Pandanus leaves ~ daun pandan Perilla or shiso leaves Vietnamese mint Salmon fish cakes with curry leaf pesto Vietnamese rice paper rolls with chili lime dip Sweet potato curry puffs with vietnamese mint Grilled beef parcels with thai herbs Spring rolls with orange chili sauce Vegetarian fritters with sweet chili dip Mixed bean and potato salad with herbs Asparagus spears in crispy wonton skins Leek and potato vichyssoise with lemongrass Tropical salad with barbecued pork Beef salad with thai herbs and mandarin orange Fragrant shrimp salad with plum dressing Tea leaf salad with green mango and cashews Quick tossed asian noodles Rice salad perfumed with herbs ~ Nasi ulam Bean sauce noodles with shrimp and sausage Vegetarian pasta with chili coriander butter Grilled quail with lemongrass and ginger Lamb chops with sweet plum ginger marinade Silken tofu with pork and shrimp Coconut and green mango fish parcels Chili crabs with ginger and garlic chives Amah’s fragrant sambal shrimp Grilled shrimp with lemongrass and coconut Tempeh and green beans in lemongrass paste Tempeh sambal with snowpeas Cabbage sautéed with black mustard seeds Bean sprouts with dried fish and chili Lemongrass and coconut crème caramel Black rice pudding with ginger coconut cream Lime and mint granita sorbet Pandanus coconut cake with palm sugar syrup Mint vodka collins with watermelon fingers Honeydew sorbet with passionfruit
Cooking with romatic asian fruits
Asian limes Coconut, coconut milk and coconut juice Mandarin orange Mango Pineapple Pomelo Starfruit Tamarind Tuna salad with green mango and papaya Arugula salad with tangy citrus dressing Tomato rasam Crisp rojak salad with spicy sweet dressing Pineapple lime salsa with mint Mango plum salad with pistachio ginger dressing Crunchy ikan bilis with aromatic sambal Fragrant pandanus coconut rice ~ Nasi lemak Coconut sambal with dried fish and onion Pumpkin soup with citrus and lemongrass Pineapple fish soup with tamarind and tomatoes Amah’s chicken curry Plum sauce chicken wings baked in a flash Grilled pork strips with pineapple lime salsa Salt and pepper squid with lemon mango sauce Grilled tamarind shrimp with pineapple Baked ginger soy fish with sweet tamarind dip Shrimp with tropical coconut laksa gravy Fish in sweet and sour pineapple broth Fish head curry with tamarind and lemongrass Tomato and tamarind sardine curry Fresh tuna with citrus, starfruit and jicama Lacy malay coconut pancakes ~ Roti jala Coconut custard with cardamom and ginger Almond cake with mandarin apricot sauce Vodka sour with young coconut juice Planter’s punch Pineapple gin slings Pineapple, starfruit and carrot cooler Tamarind palm sugar cooler Pandanus lemonade
Cooking with aromatic asian spices
Cardamon Cinnamon and cassia Cloves Coriander seeds Cumin Fennel Galangal Ginger Pepper and sichuan pepper Saffron Star anise Turmeric Chicken satay with fragrant spices and coconut Cashew nut satay sauce Flaked fish salad with spices and coconut Beef noodle soup with fragrant herbs ~ Pho Chinese rice congee with all the trimmings Saffron rice with cloves and cashews Basmati rice with spiced chicken and yogurt Chicken rice with fresh chili ginger sauce Tomato and olive couscous with curry leaves Sweet blue ginger duck with star anise Black soy duck with orange and cranberries Lamb baked with dates, tomatoes and cumin Grilled beef steak with asian spices Barbecued beef steaks with sweet onion jam Sweet soy pork with mushrooms and star anise Poached chicken breasts with sichuan pepper oil Stuffed crabs baked in their shells Seared scallops with orange clove sauce Fish hotpot with coconut broth and dill Black pepper lobster tails with garlic butter Herbed potatoes with sundried tomatoes Eggplant sambal with black mustard and cashews Okra stuffed with dried shrimp and coconut Eggplant salad with tomato and coriander Semolina halva with almonds and cardamom Spiced mangoes in yogurt and honey Kulfi ice cream with cardamom and pistachios Cardamom cake with rum and passionfruit Plump apricots with rum cream and clove syrup Green mango and saffron lassi Isaac’s baby banana cinnamon pancakes
Cooking with aromatic asian seasonings
Chinese black vinegar Fermented soybean pastes Fish sauces Hoisin sauce Mirin ~ sweet Japanese rice wine Oyster sauce and abalone sauce Rice wines ~ white rice wine, Shaoxing and sake Plum sauce and lemon sauce Sesame oil Shrimp pastes ~ dried and wet Soy sauces Watermelon rind salad with sweet thai dressing Grilled fresh scallops with ginger mirin dressing Grilled shrimp on a stick with sweet chili dip Fresh seafood salad with sesame lime dressing Beancurd skin sausage rolls with sweet soy dip Crisp dried shrimp with lime, ginger and chilies Sweet and spicy ikan bilis nibbles with peanuts Nonya pickled vegetables with dried shrimp Rice noodles with pork and sweet chili dressing Crab soup with lemongrass, tamarind and mint Fish soup with lemongrass, coriander and lime Crisp barbecued pork marinated in sweet soy Aromatic ginger soy chicken with rice wine Sweet soy and sambal fried chicken Quick eurasian curry captain Beef and black mushrooms with chinese broccoli Eggplant and tofu with sweet spicy bean paste Parsnips and carrots sautéed with rice wine Asian greens with shrimp and cashews Chinese greens with mushrooms and oyster sauce
BASIC RECIPES OTHER INGREDIENTS INDEX DEDICATION ACKNOWLEDGMENTS Copyright Back Cover
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