State Bird Provisions · A Cookbook by Brioza, Stuart -- Read -- Imperial Library of Trantor

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Title Page Copyright Contents An Accidental Restaurant State Bird w⁄ Provisions THE SAVORY LARDER Foundations

Clarified Butter Sweet Garlic Puree State Bird Dashi State Bird Chicken Stock State Bird Garum Salted Chile Paste and Chile Oil Smoked Trout Smoked Mackerel Braised Pork Belly

Ferments, Pickles & Preserves

Sauerkraut Kohlrabi Kraut Fermented Turnips Dill Pickles Kimchi-Style Pickled Wax Beans Kimchi Pickled Carrots Pickled Ginger Pickled Okra Preserved Lemons Meyer Lemon Kosho Giardiniera State Bird Sourdough Starter

Aiolis

Bonito-Rosemary Aioli Blue Cheese Aioli Miso-Yuzu Aioli Garlic Confit Aioli Meyer Lemon Kosho Aioli Caesar Aioli Tomato Aioli Mushroom Aiolis

Vinaigrettes & Sauces

White Soy Sauce–Lime Vinaigrette Carrot Juice Vinaigrette Umeboshi-Rosemary Vinaigrette Sherry Vinaigrette Fish Sauce Vinaigrette Kimchi Vinaigrette Red Chile Juice–Lime Vinaigrette Eggplant Vinaigrette Jimmy Nardello Vinaigrette Tahini-Chile Dressing Ravigote State Bird Tomato Salsa

Sprinkles, Crunches & Powders

Lamb Sesame Sprinkle Black Sesame Salt Sesame Togarashi Everything Spice Aromatic Pepper Spice Arab Spice Chicken-Egg Bottarga Garlic Chips Two Quinoa Crunches Sauerkraut Powder Corn Powder Green Garlic Powder Porcini Spice Powder

THE SAVORY RECIPES Pancakes

Sauerkraut, Pecorino, and Ricotta Pancakes Ginger-Scallion Pancakes with Sea Urchin and Soy-Lime Glaze Fiscalini Cheddar–Whole Grain Pancakes with Heirloom Tomatoes and Garlic Aioli Sweet Corn and Mt. Tam Cheese Pancakes Everything Pancakes with Smoked Mackerel, Cream Cheese, and Sweet-and-Sour Beets Buckwheat Pancakes with Beef Tongue, Giardiniera, and Horseradish Béchamel

Toasts & Breads

Tomato Toasts with Lime-Pickled Anchovies Radish Toasts with Yogurt Butter and Fish Floss Steak Tartare Toasts with Green Garlic and Caesar Aioli Asparagus Toasts with Black Trumpet Aioli Marinated Chanterelle Toasts with Chanterelle Aioli Garlic Bread with Burrata Sesame Bread

Chip & Dip

Cure-It-Yourself Trout Roe with Potato Chips and Horseradish Crème Fraîche Smoked Trout Dip and Avocado with Tomato Salsa and Ravigote Dungeness Crab Salsa with Serrano Crema and Corn Tortilla Chips Spiced Pork Ciccioli with Buttermilk-Cacao Nib Crackers

Salads

Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli Eggplant Tonkatsu with Miso-Yuzu Aioli, Pickled Ginger, and Pickled Okra Grilled Beef and Brussels Sprouts Salad with Shiso and Umeboshi Fried Pork Belly with Plum, Fish Sauce, Herbs, and Long Pepper Fresh Hawaiian Heart of Palm Salad with Tahini-Chile Dressing

Stab & Drag

Nectarines with Whipped Crescenza Cheese, Basil Oil, and Pink Pepper Persimmons with Kinako Dressing and Black Sesame Salt Duck Liver Mousse with Warm Duck-Fat Financiers Duck Croquettes with Wagon Wheel Cheese and Raisin Verjus Black Butter–Balsamic Figs with Basil and Fontina Fondue

Seafood

Hog Island Oysters with Kohlrabi Kraut, Toasted Sesame, and Togarashi Oil Dashi-Potato Porridge with Shellfish Salsa and Pickled Seaweed Clam-Kimchi Stew with Pork Belly and Tofu Spicy Yuba Noodles with Kimchi, Crab, and Tomalley Butter Salmon Tartare with Fermented Turnips and Meyer Lemon Kosho Aioli Deep-Fried Sweet Soy–Marinated Fish Parts Rice-Crusted Trout with Garum, Brown Butter, Hazelnuts, and Mandarin

Meat

Spiced Guinea Hen Dumplings with Garlic Chives and Aromatic Broth Roasted Bone Marrow with Chanterelles, Pink Peppercorns, and Cider Vinegar Pork Ribs Glazed in Their Own Juices Cumin Lamb with Squid, Dates, Shishito Peppers, and Thai Basil

Vegetables

Polenta “Elote” with Corn Salad, Tomato Aioli, and Queso Fresco Cast-Iron Quail Eggs with Summer Vegetable Condiments and Garlic Chips Carrot Mochi with Pickled Carrots, Carrot Vinaigrette, and Pistachio Dukkah Buffalo Cauliflower with Blue Cheese and Garlic Chips Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli Yuba “all’Amatriciana” with Fresh Tomatoes and Chanterelle Mushrooms

Peanut Muscovado Milk THE DESSERT LARDER Fruity Condiments

Slow-Roasted Strawberries Raspberry Jam Apricot-Aprium Jam Blueberry Compote Apple-Umeboshi Compote Huckleberry Compote Dried Pear–Verjus Compote Dried Cherry Compote Kumquat Marmalade Poached Quince

Dollops, Sauces & Custards

Fudgy Chocolate Sauce Candied Ginger Whipped Cream Burnt Cinnamon Whipped Cream Burnt Meringue Pecan-Sherry Caramel Lemon Curd Crème Fraîche Tapioca Vanilla-Bean Tapioca Cocoa Custard Cream Cheese Custard

Crunches

Three Chocolate Crunches Toffee Flaky Cream Cheese Pie-Crunch

Drinks

Rose Petal–Meyer Lemonade Fermented Plum-Strawberry Soda Fig Leaf–Lime Soda Yuzu–Shiso Soda Saturday Cocoa

THE SWEET RECIPES State Bird Ice Cream Sandwiches

To Assemble the Ice Cream Sandwiches Cacao Nib–Lemon Verbena Ice Cream Sandwiches with Blueberry Compote Poppy Seed–Lemon Ice Cream Sandwiches with Cherries and Fennel Saffron Ice Cream Sandwiches with Raspberry, Peaches, and Hazelnuts Double-Chocolate Ice Cream Sandwiches with Apricot-Aprium Jam and Cacao Nibs Black Pepper–Olive Oil Ice Cream Sandwiches with Blackberries, Oregano, and Pecorino White Sesame–Cream Cheese Ice Cream Sandwiches with Roasted Strawberries Candy Cap–Walnut Ice Cream Sandwiches with Quince and Manchego Coconut-Shiso Ice Cream Sandwiches with Figs, Melon, and Olive Oil Pepita-Oolong Ice Cream Sandwiches with Apple-Umeboshi Compote Chicory-Coffee Ice Cream Sandwiches with Toffee Cacao Nib–Sichuan Peppercorn Ice Cream Sandwiches with Pecan Caramel

Granitas

Apple Granita with Crème Fraîche Tapioca and Blackberries Cherry Granita with Vanilla-Bean Tapioca, Rooibos Gelée, Apricots, and Shiso Strawberry Granita with Vanilla-Bean Tapioca, Caramelized Honey, and Dates Chocolate Mint Granita with Honeyed Crème Fraîche and Pears

Wild Cards

Dutch Crunch “Bao” with Carrot Halwa Peach Leaf Rice Pudding with Cream Cheese Pie-Crunch, Nectarines, and Hazelnuts Flaky Lard Turnovers with Choco-Pane, Figs, and Whipped Crème Fraîche Sweet Corn Tres Leches Cake with Cloud Cream and Blueberry Compote

Acknowledgments Index About the Author

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