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Breakfast
Asparagus and Smoked Salmon Omelette
Red Pepper and Chorizo Scrambled Eggs
Spring Onion and Cheddar Scrambled Eggs
Mexican Baked Eggs
Full English Breakfast Tortilla
Forest Fruit Oats
Apple, Cinnamon and Sultana Oats
Blueberry Pancakes
Peanut Butter Pancakes
Grilled Cheese, Red Onion and Sausage Sandwich
Gallo Pinto: A Traditional Nicaraguan Breakfast
Kedgeree
Lunches
Pancetta Wrapped Asparagus with Pesto Mayonaisse
Courguette, Sundired Tomato and Halloumi Skewers
Griddled Vegetable, Hummus and Mozzarella Wrap
Tomato, Chilli and Lentil Broth
Turkey Mince and Spinach Burgers
Gammon, Fried Egg and Pineapple Salad
Sweet Chilli and King Prawn Noodle Salad
Mexican Quesadillas with Guacemole
Lime, Mackerel and Coriander Fish Cakes
Greek Style CousCous
Dinner
Sweet Potato, Chroizo and Red Pepper Hash
Rich Red Wine Meatballs
Cauliflower and Kale Risotto
Beef and Stout Stew
Honey and Dijon Mustard Chicken
Ginger, Soy and Garlic Pork Shoulder
Special Fried Rice
Crispy Skinned Salmon with Sweet Chilli Noodles
Minted Lamb Meatballs with Feta Salad
Three Meat Spaghetti Bolognese
Three Bean and Sausage Stew
Cider Braised Pork Chops
Sizzling Steak with Stilton Stuffed Mushrooms
Scallops and Black Pudding with Rocket
Ultimate Burgers
Blue Cheese and Bacon Risotto
Spicy Ratatouille with Feta Crumble
White Wine and Garlic Steamed Mussels
Sweet Potato, Red Onion and Goats Cheese Rostis
Creamy Turkey, Leek and Bacon Stew
Chicken Tikka Thighs
Green Thai Curry
Curried Crunchy Vegetables
Deserts
Chocolate and Strawberry Crepes
Crunchy Honey Smothered Crepes
Pears Poached in Red Wine
Spiced Apple and Sultana Hash
Fiery Rum Flambéed Pineapple
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