Italian Kitchen by Conte, Anna Del -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Book About the Author Title Page Note for Cooks Introduction Antipasti

Cured Meat Products Grilled and Toasted Bread

Roman Garlic Bread Classic Bruschetta Chicken Liver Crostini Broad Bean Purée Relish of Peppers and Sun-Dried Tomatoes Piedmontese Fondue

Salads

Pear and Cheese Salad Broccoli and Breadcrumb Salad Grilled Peppers Tomatoes, Mozzarella and Basil Bread and Raw Vegetable Salad

Stuffed Vegetables

Stuffed Mushroom Caps Aubergine Stuffed with Sausage, Pine Nuts and Currants Tomatoes Stuffed with Breadcrumbs and Parsley Peppers Stuffed with Breadcrumbs and Parsley Baked Courgettes with Mint and Garlic Stuffing

Fish and Meat Antipasti

Stuffed Mussels Warm Seafood Salad Duck Breasts with Balsamic Vinegar Stuffed Sardines Sole Fillets in a Sweet-and-Sour Sauce My Carpaccio

Other Favourites

Grilled Radicchio and Chicory Braised Baby Onions Mozzarella and Parmesan Fritters Carrots in a Wine and Herb Sauce Aubergine, Onion and Celery Stew Hot Garlicky Dip for Raw Vegetables Hard-Boiled Eggs with Parsley and Breadcrumb Topping and Sun-Dried Tomatoes

Pasta

Home-made Pasta Green Pasta Pasta with Vegetable Sauces

Pesto Sauce Trofie with Pesto Sauce Penne with Onion Sauce Pasta with Tomato Sauce Spaghettini with Oil, Garlic and Chilli Tagliatelle with Peas Pasta with Broccoli Tagliatelle with Mushroom Sauce

Pasta with Meat and Fish Sauces

Bucatini with Smoked Pancetta and Tomato Sauce Tagliatelle with Bolognese Sauce Green Tagliolini with a Salmon and Mushroom Sauce Tonnarelli with Tuna and Anchovy Purée Pasta with Fresh Sardines Spaghetti with Eggs and Bacon Pappardelle with Hare

Baked and Stuffed Pasta

Meat Ravioli Baked Lasagne Pasta and Spinach Roll Aubergine and Rigatoni Cake Macaroni Cheese

Other Favourites

Tagliatelle with Butter and Parmesan Tagliolini with a Piquant Sun-Dried Tomato Sauce Farfalle and Courgettes with a Pistachio Nut and Basil Sauce Red Radicchio Leaves Filled with Pasta Spaghettini with Scallops

Risotti and More

Risotto with Lemon Risotto with Saffron Risotto with Tomatoes Risotto with Peppers Risotto with Vegetables Risotto with Fennel Risotti with Mussels Risotto with Sweetbreads Risotto with Dover Sole Risotto with Sausage Risotto with Smoked Salmon and Whisky Moulded and Baked Rice Dishes

Leek Risotto Cake with Mussel Sauce Risotto with Chicken Livers and Porcini

Rice and Vegetable Dishes and Rice Soups

Rice with Vegetables Rice with Peas Rice with Lentils Rice, Almond and Parsley Soup Vegetable Soup with Rice

Rice Stuffings and Salads

Tomatoes Stuffed with Basil-Flavoured Rice Squid Stuffed with Rice Rice and Chickpea Salad Rice Salad with Mozzarella and Anchovy Fillets

Sweet Rice Dishes

Rice Cake with Almonds and Sultanas Black Rice Pudding Rice Fritters

Dolci

Cakes and Tarts

Polenta Cake Chocolate and Pear Cake Walnut Cake Ricotta Cake Crumbly Cake Spicy Cake from Siena Neapolitan Tart

Biscuits and Fritters

Lady’s Kisses S-Shaped Biscuits My Grandmother’s Biscuits Fritters from Northern Italy Semolina Fritters

Puddings

Mascarpone Pudding Pancakes Stuffed with Ricotta Mascarpone and Rum Cream Meringue Filled with Marrons Glacés, Chocolate and Cream Sautéed Apples with Almonds and White Wine Stewed Mixed Fruit Cake and Custard Pudding Florentine Cream Pudding

Ice-Creams, Sorbets and Fruit Jellies

Frozen Chocolate Cream Loaf Frozen Coffee Zabaglione Clementine Sorbet Iced Cassata

Fruit Jellies

Orange Jelly Blackberry or Redcurrant Jelly