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Index
Cover
Title Page
Contents
Foreword
Introduction
Healthy Diet Guidelines for All Weight-Loss Surgeries
Chapter 1: The Early Postoperative Nutrition Guide
Chapter 2: Breakfasts and Brunches
Chapter 3: Lunches
Chapter 4: Soups
Chapter 5: Salads
Chapter 6: Appetizers and Entertaining at Home
Chapter 7: Vegetables and Side Dishes
Chapter 8: Dry Rubs for Meats and Poultry
Chapter 9: Dinners
Chapter 10: Desserts
Index
Acknowledgments
About the Authors
Copyright Page
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