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Index
Cover
Title Page
Copyright
Contents
Foreword
Introduction
Firing Up the Grill
Dough
Grilled Bread, a Love Story
Creamy Kale Toasts
Crackly Rosemary Flatbread
Crispy Greek Pies with Dandelion & Feta
Pizza Dough & Inspired Pies
Tarte Flambée (aka Alsatian Pizza)
Cheese
Halloumi with Blood Oranges, Green Olives & Pistachios
Paneer & Vegetable Kebabs with Spicy Cilantro Oil
Queso Panela Tacos with Zucchini & Sweet Corn
State Park Potatoes (aka How to Prepare a Swoon-Worthy Gratin in the Woods)
Grilled Cheese & Mushrooms
Broccoli Spears with Crispy Cheese Crust
Provoleta with Dandelion & Toasted Almonds
Charred Greens & Smoky Salads
Grilled Escarole & Sweet Peppers with Pecorino Dressing
Chicories with Charred Scallion Dressing, Crispy Egg & Nori Bread Crumbs
The Cabbage Patch Wedge
Radicchio & Pears with Anchovy Bread Crumbs & Burrata
Asparagus & String Beans with Smoky Romesco
Rustic Winter Squash with Arugula & Apples
Grilled Vegetable Salad with Brown Butter Vinaigrette
Smoky Fattoush with Buttermilk Dressing
Grilled & Coal-Roasted Vegetable Mains
Artichokes with Grilled Lemon Mayo & Fresh Herbs
Smoky Eggplant Dip with Grilled Pita
Coal-Roasted Spaghetti Squash, Two Ways
Smoked Beets & Black Lentils
Grilled Corn Nachos
Cauliflower Steaks with Green Harissa
Smoky Ratatouille
Crispy Sweet Potatoes with Tiki Dressing & Sesame Seeds
Truckload of Marinated Vegetables
Grilled Mushroom Bánh Mì
Smoky Tomato & Red Lentil Soup
Fresh Catches
Basic Grilled Fish with Grilled Vegetable Vinaigrette
Crispy Octopus & Potatoes
Instant Vacation Swordfish Skewers
Beach House Pasta with Shrimp & Grilled Limes
Gulf Coast Shrimp Tacos
Herb-Basted Smoked Salmon
Grilled Branzino with Thai Basil Butter
Salt-Crusted Snapper with Spicy Fish Sauce Vinaigrette
One-Pot Clambake
Seafood Paella with Freekeh & Lima Beans
Barbecued Birds & Juicy Pork
Party Wings with Cholula Butter
Sweet & Smoky Drumsticks
Chicken Thighs with Rosemary Smoke
Spatchcocked Chicken with Haricots Verts & Grilled Lemons
Grill-Roasted Chicken with Tomatillo Salsa
Tipsy Chicken with Smoky Pan Drippings
Hill Country Quail with Greens & Chickpeas
Sausage Mixed Grill with Radishes, Beets & Pickled Mustard Seeds
Porchetta-Style Pork Kebabs with White Beans
Porterhouse Pork Chops with Sage-Chile Butter
Bardstown Baby Backs with Bourbon-Mustard Glaze
Beef, Burgers & Lamb
The Best Burgers
Green Chile Cheeseburgers
Straight-Up Lamb Burgers
Hot Dog Night
Killer Condiments
Boneless Leg of Lamb with Sumac Yogurt Sauce
Cowgirl Strip Steaks with Pink Peppercorn Crust
Skirt Steak with Salsa Verde
Charred Steak Tips with Asian Herb Salad
Rebel Tomahawk
The Smoky-Sweet Charm of Grilled Desserts
Anatomy of a S’more
Thank Yous
Index
About the Author
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