How to Talk About Wine by Klem, Bernard -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Table of Contents Acknowledgments A Peek Ahead Cheat Sheet PART 1

What is Wine, Anyway? Countries That Make Wine A Reign of Terroir The Wrath of Grapes Yards of Vines Harvest Moon, er, Time Turning Grapes into Wine Homemade Vino Bottles, Closures, and Labels Wine Styles and Fads Smelling and Tasting Wine

PART 2

I Can See Clearly: Clarity Hue and Cry: Color Bubble Bath: Effervescence Time in the Bottle: Age Rock ’n’ Roll: Acid Heady Stuff: Alcohol The Beast Within: Animal A Fine Figure: Body/Viscosity Dust to Candy: Dry to Sweet The Dirt Under Our Feet: Earth In Full Bloom: Flowers You are What You Eat: Food, including fruits, vegetables, herbs, spices, nuts, and beverages Don’t Forget the Glory: Power Architectural Details: Structure Pucker Up: Tannin At the Lumberyard: Wood The Nose Knows: Other Aromas, Other Tastes High-Wire Act: Balance No Simple Simon: Complexity According to Type: Typicality/Typicity The Checkered Flag: Finish Yum, Yuck, or So-So: Quality

PART 3

Wine and Health What to Drink When Detecting Faults or Flaws Matching Wine with Food Ordering Wine Out Shopping for Wine What to Bring as a Guest How to Talk about Wine, and Talk, and Talk, and Talk, and Talk Some Very Strange Wine–Tasting Language About the Author

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.