The Great British Bake Off by Productions, Love -- Read -- Imperial Library of Trantor

Index

Cover Contents List of Recipes About the Book About the Author Title Page Introduction Cakes

Sponge Mix Mocha Marbled Loaf Cake Chess Cake Champagne Heart Cake Jubilee Cake Chocolate & Praline Traybake Sixpence Cake Chocolate Cake Pops Chocolate Truffle Cake Icing & Stacking a Cake Pear Upside-Down Cake Fondant Fancies Mini Mousse Cakes Orange Praline Meringue Cake Jewel Box Cake Chocolate Ribbons & Bows English Summer Cupcakes Icing with Butter Icing Lemon Coconut Traybake Mary’s Fraisier Little London Stout Cakes Lemon & Pecan Celebration Cake Icing with Sugar Paste Making Edible Bunting Sticky Toffee Traybake White Winter Fruit Cake Icing with Royal Icing Caramel Layer Cake Feathering Icing

Biscuits

Gingerbread Dough Gingerbread People Iced Stars Winter Woodland Cottage Lebkuchen Lollipops Sour Cherry Biscotti Ruby Jacks Honey Madeleines Mary’s Tea Cakes Aztec Cookies Double Death by Chocolate Cookies Marbled Lemon Squares Love Heart Biscuits Almond Swirl Sandwiches Hippy Macaroons Crown Jewel Biscuits Multi-Seed Savoury Crackers Time for Tea Decorating Iced Biscuits Toffee Almond Shortbread

Breads & Sweet Dough

Brioche Dough Sweet Brunch Rolls Camembert Brioche Herby Brioche Rolls Christmas Wreath Paul’s Plaited Loaf Pumpernickel Rye Fig, Walnut & Gruyère Bagels Cinnamon Breakfast Loaf Pick ’n’ Mix Rolls Shaping & Finishing Rolls Blueberry Banana Bread Lardy Cakes Olive Loaf Paul’s Chelsea Buns Lacy Rye, Honey & Beer Oatcakes Gluten-Free Sandwich Loaf Teatime Sandwiches Little Bridge Rolls Paul’s Camembert & Quince Flatbreads Autumn Wreath Paul’s Doughnuts Cinnamon Apple Doughnuts

Tarts

Pâte Brisée Simple Apple Tart Nectarine & Blueberry Galette Peach Frangipane Tart Raspberry Linzertorte Lychee & Raspberry Tart Mary’s Treacle Tart Banana Tarte Tatin Choux Dough Pistachio Salambos Swan Lake Caramel & Spun Sugar Gâteau Paris-Brest Delux Dobos Torte Mary’s Apple Tarte Tatin Wild Mushroom & Gorgonzola Tart Goats’ Cheese Filo Cups Roast Beef Tartlets

Pies

Pie Pastry Pecan Pie Double-Crust Pear Pie Crimping & Decorating Cranberry Pie American Lime Pie Guinea Fowl Croustade Paul’s Hand-Raised Pies Chickpea, Spinach & Mushroom Wellington Mini Turkey Pies Paul’s Beef Wellington Rich Beef Cobbler

Desserts

Simple Meringue Pretty Meringue Sandwiches Black Forest Meringues Celebration Vacherin Piping Meringue Swirls Hazelnut and Pear Dacquoise Raspberry Dacquoise Mary’s Crème Caramel Strawberry Roulade Mini Ricotta Cheesecakes Chocolate, Macadamia & Coffee Torte Stripey Chocolate Cheesecake Hazelnut Torte Divine Chocolate Layer Cake Rich Coffee & Walnut Torte Triple Chocolate Log Making Chocolate Leaves

Puddings

Strudel Dough Classic Apple Strudel Sweet Cheese Strudel Spiced Apple Croustade Sour Cherry Strudel Sticky Toffee Puddings Mary’s Queen of Puddings November Pudding Paul’s Rum Babas Warm Blackberry Torte Little Plum Crumbles Mary’s Toffee Apple & Pecan Pudding

The Basics Acknowledgements Copyright