Sugar Rush by Iuzzini, Johnny -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction by Dorie Greenspan Getting Started

Ingredients Equipment

1. Custards and Creamy Desserts

- Custard - Pastry Cream - Other Types of Custard - Eggless Custard - Crustless Tarts Vanilla Cream Sauce (Crème Anglaise)

Vanilla Ice Cream

Blackberry-Vanilla Cream Sauce - Ice Cream & Sorbet Ginger Spice Ice Cream Malted Milk Chocolate Ice Cream Bitter Orange Ice Cream Sour Cream Sherbet Vanilla Pastry Cream

Chocolate Pastry Cream

Banana Pastry Cream Piña Colada Pastry Cream Coffee-Cardamom Pastry Cream Peanut Butter Pastry Cream Tarragon-Vanilla Pastry Cream Blackberry Pastry Cream - Crème Brûlées Vanilla Crème Brûlée Strawberry-Tomato Crème Brûlée Chai Crème Brûlée Toasted Almond–Cinnamon Panna Cotta Roasted White Chocolate Panna Cotta Chocolate Pudding - Puddings Red Berry Pudding Mango Lassi Pudding Apricot Custard Tart

2. Eggs and Meringue

- Sabayon - Semifreddo - Mousse - Crepes - Soufflé - Pâte à Choux Crunchy Meringue Cookies Pineapple-Coconut Meringue Torte Champagne Sabayon Citrus Sabayon Bittersweet Chocolate Mousse

Mocha Mousse

Milk Chocolate Mousse White Chocolate Mousse Honey Roasted Plum Mousse Frozen Green Tea–Lime Mousse Banana-Rum Mousse Lemongrass-Lime Semifreddo with Chocolate “Shell” Almond-Amaretto Semifreddo with Candied Almonds Chocolate Soufflés with Raspberries Blackberry Soufflés Frozen Dark and Stormy Soufflés Espresso Marshmallows

Berry Marshmallows Vanilla Bean Marshmallows

Cream Puffs and Éclairs Coffee-Cardamom Éclairs Chipotle Churros with Dulce de Leche Cream Basic Crepes Chocolate Browned Butter Crepes

Chocolate Browned Butter Crepes with Caramel and Bananas Chocolate Browned Butter Crepes with Coffee-Cardamom Pastry Cream Browned Butter

Sesame Crepes “No-tella” Cashew Crepe Cake

3. Caramel

- Dry Caramel - Wet Caramel Caramelized Fruit - Toasting Nuts Candied Hazelnuts - Crystallized Nuts Pistachio, Sunflower, and Sesame Brittle Caramel Pudding Spreadable Caramel Salted Caramels Earl Grey Crème Caramel Individual Caramel Apple and Sweet Potato Bread Puddings Sticky Caramel Date Cake Spiced Apple, Mango, and Banana Tarte Tatin Smack Caramel Corn Banana Fritters with Tahini Caramel Cream

4. Cakes, Cupcakes, Brownies, and Muffins

- Cakes - Butter And Oil Cakes - Meringue or Egg Foam Cakes Citrus Butter Loaf Cake Root Cake Banana-Walnut Sheet Cake

Peanut Butter–Banana Layer Cake

Chocolate–Sesame Seed Cake Brown Sugar–Molasses Cake Crumb Cake Jamaican Christmas Cake Pineapple-Cornmeal Upside-Down Cakes Banana Cupcakes Almond-Orange Cupcakes with Rose Meringue Chocolate Cupcakes

Caramel-Chocolate Cupcakes with Sea Salt

Thin Almond Sponge Cake

Almond-Apricot Jelly Roll

Olive Oil Sponge Cake Vanilla Sponge Cake Flourless Chocolate Meringue Cake Gluten-Free Vanilla Birthday Cake Spicy Malted Chocolate Chipotle Brownies Butternut-Maple Blondies Spiced Apple and Pistachio Streusel Muffins Zucchini and Roasted Corn Muffins

5. Cookies, Tea Cakes, and Biscuits

Killer Chocolate Chip Cookies Rich Butter Cookies with Pink Peppercorns and Sea Salt Ginger-Curry Sugar Cookies Sesame-Poppy Palmiers Cottontail Cookies Pecan Shortbread Macarons

Coffee Macarons Chocolate Macarons Green Tea Macarons

Play Date Cookies Chocolate Snowballs Gluten-Free Chocolate Oatmeal Chunkers Spiced Red Plum Tea Cakes Fluffy Buttermilk Biscuits

Bacon, Cheese, and Scallion Biscuits

6. Tarts, Cobblers, and Crisps

- Creaming Method - Brisée Method Sweet Tart Dough Citrus Tart Dough Chocolate Tart Dough Puff Pastry Double-Lemon Tarts Orange-Hazelnut Tarts with Blueberries Caramel-Walnut Tart (Engadiner) Strawberry-Tarragon Tart Mango-Coconut Mousse Tart Rustic Fig and Spiced Almond Cream Tart Smoky Chocolate-Ginger Ganache Tart Gooey Chocolate-Caramel Tart Pear and Blackberry Cobbler Cherry Crisp

7. Yeast Doughs

- Substituting Yeast Types Brioche Buttermilk Brioche Pecan-Caramel Sticky Buns Panettone Cinnamon Rolls Fresh Yeast Doughnuts Focaccia Kouign-Amann

8. Glazes, Frostings, Fillings, and Sauces

Vanilla Buttercream

Plain Buttercream Citrus Vanilla Buttercream Salted Dulce de Leche Buttercream Chocolate Buttercream Coffee Buttercream Raspberry Buttercream Miso Buttercream Green Tea Buttercream

Whipped Caramel Cream Cream Cheese–Tahini Frosting Orange Curd Almond Cream Raspberry-Mint Jam Chocolate Ganache Filling Shiny Chocolate Glaze Dulce de Leche Fruit Garnishes

Stewed Raspberries Macerated Strawberries Stewed Blueberries Citrus Compote Spiced Pineapple Roasted Apples Exotic Melon Compote

Candied Citrus Peel Simple Syrup

9. Building a Balanced Dessert

Tropical Pavlova Olive Oil Cake with Stewed Berries Plum Mousse Trifle Triple Chocolate Mousse Torte Pear, Caramel, and Almond Roulade Vanilla-Banana Caramel Cake Citrus Pound Cake with Exotic Melon

Acknowledgments Index About the Authors