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Index
Cover Page Title Page Copyright Page Contents List of Figures and Maps Acknowledgments An Alimentary Introduction Part I: Labors of Taste
1. Cambodian Donut Shops and the Negotiation of Identity in Los Angeles 2. Tasting America: The Politics and Pleasures of School Lunch in Hawai‘i 3. A Life Cooking for Others: The Work and Migration Experiences of a Chinese Restaurant Worker in New York City, 1920–1946 4. Learning from Los Kogi Angeles: A Taco Truck and Its City 5. The Significance of Hawai‘i Regional Cuisine in Postcolonial Hawai‘i
Part II: Empires of Food
6. Incarceration, Cafeteria Style: The Politics of the Mess Hall in the Japanese American Incarceration 7. As American as Jackrabbit Adobo: Cooking, Eating, and Becoming Filipina/o American before World War II 8. Lechon with Heinz, Lea & Perrins with Adobo: The American Relationship with Filipino Food, 1898–1946 9. “Oriental Cookery”: Devouring Asian and Pacific Cuisine during the Cold War 10. Gannenshoyu or First-Year Soy Sauce? Kikkoman Soy Sauce and the Corporate Forgetting of the Early Japanese American Consumer
Part III: Fusion, Diffusion, Confusion?
11. Twenty-First-Century Food Trucks: Mobility, Social Media, and Urban Hipness 12. Samsa on Sheepshead Bay: Tracing Uzbek Foodprints in Southern Brooklyn 13. Apple Pie and Makizushi: Japanese American Women Sustaining Family and Community 14. Giving Credit Where It Is Due: Asian American Farmers and Retailers as Food System Pioneers 15. Beyond Authenticity: Rerouting the Filipino Culinary Diaspora
Part IV: Readable Feasts
16. Acting Asian American, Eating Asian American: The Politics of Race and Food in Don Lee’s Wrack and Ruin 17. Devouring Hawai‘i: Food, Consumption, and Contemporary Art 18. “Love Is Not a Bowl of Quinces”: Food, Desire, and the Queer Asian Body in Monique Truong’s The Book of Salt 19. The Globe at the Table: How Madhur Jaffrey’s World Vegetarian Reconfigures the World 20. Perfection on a Plate: Readings in the South Asian Transnational Queer Kitchen
Bibliography Contributors Index
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