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Index
Cover
Title Page
Copyright
Contents
1: Out of the Ashes: Smokehouses, Storms, and Sauces
2: The Hardware: Smokers, Grills, and Firepits
3: The Woodshed: A Prime Ingredient and Other Fuels
4: The Whole Fire: Coals, Flames, and Smoke
5: Warming Up: Essential Pantry Items, Tools, and Rubs, Spices, and Sauces
BBQ Spice Rub
Steak Spice Rub
Sauerkraut, Two Ways
Fermented Hot Sauce
Pickled Veggies
Rye BBQ Sauce
Spicy BBQ Sauce
Red Chimichurri
6: Open Fires: Home Cooking on the Firepit and the Grill
Firepit Pork Shoulder “Steaks”
Firepit Côte de Boeuf
Redfish on the Half Shell
Grilled, Smoked Whole Branzino
Oysters with Shallot-Chive Butter
Smoked Chicken
Grilled Mushrooms
Fire-Kissed Brussels Sprouts
Coal-Roasted Veggies
Jordan’s Perfect Green Salad
Herby Buttermilk Potato Salad
7: Slow Smoke: A Return to Barbecue
The Ultimate Brisket
Big Green Egg Brisket
Baby Back Ribs
Beef Rib
Smoked Duck
Thanksgiving Turkey
Acknowledgments
Index
About the Authors
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