Pasta Modern by Segan, Francine -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Dedication Table of Contents Introduction How to Cook Pasta Like an Italian CHAPTER 1: Appetizers & Soups

Pasta Sushi Pasta Pretzel Sticks Ricotta Bites Award-Winning Macaroni Fritters Pasta-Wrapped Shrimp Pasta Cups Gooey Mozzarella Sliders Maccheroni Soufflé Pasta Shish Kebob Soup in a Sack Zuppa di Passatelli

CHAPTER 2: Fruit

Pasta with Artichokes, Prunes & Sage Pasta with Caramelized Oranges Lemon-Fennel Pesto with Strozzapreti Berries, Basil & Bells Rigatoni with Red Apples, Rosemary & Red Onions Sausage & Black Figs with Fusilli Velvety Roasted Eggplant & Figs with Pantacce Spaghetti with Oranges, Dates & Anchovies

CHAPTER 3: Nuts

Corzetti with Marjoram Spaghetti with Chestnuts Pasta with Mint-Pistachio Pesto Cheapskate Pasta Pasta with Almond-Tomato Pesto Chicory Pesto with Trofie Silky Escarole–Pine Nut Pappardelle Pasta with Poor Man’s Pesto Reginette with Walnut-Almond Pumpkin Pesto Radiatore with Radicchio, Beer & Hazelnuts

CHAPTER 4: Vegetarian

Pumpkin Carbonara with Paccheri Cheesy Ditalini with Fava Beans Pasta in White Wine Bucatini Dome Farro Pasta with Jerusalem Artichokes “Strings” & String Beans Pasta with Zesty Horseradish-Tomato Sauce Smoked Spaghetti with Charred Tomatoes Pasta without Water Risotto-Style Spaghetti with Potatoes Kamut Spaghetti with Bean “Meatballs” Spaghetti in Red Wine Zucchini-Glazed Pasta

CHAPTER 5: Fish

Purple Pasta Trout & “Snails” Tagliatelle with Smoked Trout & Licorice Pasta from a Jar Seaside Carbonara Spaghetti with Smoky Clam Sauce & Roasted Tomatoes Teeny Tiny Pasta with Clams “Worms” & Eels Bucatini with Baccalà & Crunchy Walnuts Black Pasta with Mussels Slow-Simmered Tuna, Caramelized Onions & “Candles” Pasta with Spicy Snail Sauce Lemon-Avocado Spaghetti with Shrimp Fish Heads, Fish Heads Ziti with Octopus & Orange-Almond Pesto

CHAPTER 6: Meat

3 Meats, 2 Sauces, 1 Pasta “Guitars” & Rabbits Leek-Glazed Spaghettini with Pancetta Pasta Fit for a King Duck Venetian Style with Bigoli Oniony Neapolitan Meat Sauce with Candele Meat & Pear Open Ravioli Cavatelli with Goat Ragù Crunchy-Tender Pasta Squares

CHAPTER 7: Savory Chocolate & Coffee

Instant Chocolate Pasta with Orange-Basil Cream Mafalde with Mussels in Velvety Chocolate Sauce Pork Ragù with Hints of Chocolate Spaghetti with Rosemary & Cacao Nibs Spaghetti with Onions, Anise & Espresso Cappuccino-Caper Pasta Pasta with Sea Urchins & Coffee

CHAPTER 8: Fresh Pasta

Sardinian Pasta Rings with Mint, Tomatoes & Bottarga Sweet Lemon-Marjoram Ravioli Little Chestnut Gnocchi Pancake Pasta Puglia’s Twirled Pasta with Olives Crunchy Cornmeal-Buckwheat Triangles Apple Ravioli with Fava-Pistachio Pesto Tortelli with a Tail “Knitting Needle” Pasta with Fried Peppers Fruit & Herb “Pants” World’s Easiest Pasta

CHAPTER 9: Holidays

Fruit & Nut Christmas Eve Lasagne Christmas Eve Almond-Milk Pasta Everything but the Kitchen Sink Christmas Tortelli Neapolitan Carnevale Lasagne Carnevale Maccheroni with Five Holes Sicilian Baked Easter Pasta Pretty Easter Pasta Pie BFF Pasta

CHAPTER 10: Pasta for Dessert

Chocolate-Stuffed Shells Sweet Pistachio Couscous Pasta Truffles Sweet Crispy Pasta Nests Chocolate Gnocchi Pasta Cannoli Almond Pasta Crunch Chickpea-Mocha Ravioli

Pasta Glossary Sources Acknowledgments Index of Searchable Terms