Real Food, Real Good by Smith, Michael -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Other Titles Contents Introduction A Good Breakfast and a Few Snacks

Raspberry Mango Mint Smoothie Oatmeal Pancakes with Bacon Maple Syrup Oatmeal-Crusted French Toast with Honey-Glazed Peaches Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt Ancient Grain Porridge with Cardamom Honey Pears Coconut Waffles with Lime Mango Yogurt Bacon Cheddar Quiche in a Whole Wheat Crust Veggie Skillet Homemade Breakfast Sausage Granola Cookies Real Fruit Roll-Ups Moroccan Hummus with Lots of Veggie Dippers Zucchini Bites 10 Popcorns Brown Rice Rolls with Avocado and Shrimp

Soups and Salads

Roast Chicken Vegetable Soup Mexican Tortilla Chicken Soup Vietnamese Pho Noodle Soup Apple Mussel Soup with Bacon, Leek and Thyme Red Lentil Soup Provençale Vegetable Soup with Almond Basil Pesto Pure Broccoli Soup Coconut Curry Sweet Potato Soup Creamy Tomato Soup with Grilled Cheese Sandwiches Roasted Tomato Gazpacho with Avocado Salsa My Famous Caesar Salad Baby Spinach Salad with Mango, Cashews and Lime Ginger Dressing Baby Kale and Sprouted Lentil Salad Watermelon, Feta and Arugula Salad with Spicy Lime Dressing Celery Root Slaw Curried Chickpea Salad with Apples, Cucumber and Raisins Soba Noodle and Edamame Salad with Ginger Miso Dressing Millet Tabbouleh with Slow-Roasted Tomatoes and Lemon Oregano Dressing Spaghetti Squash and Quinoa Salad with Savoury Dressing Warm Farro and Roasted Vegetables with Roasted Garlic Lemon Dressing

Real Meals

Rosemary Roast Chicken and Potatoes Slow Cooker Chicken Dijon Grilled Ratatouille with Chicken and Basil Chili Roast Chicken Wings Real Chicken Fingers with Chipotle BBQ Sauce Sri Lankan Chili Chicken Roast Chicken and Kale Hand Pies Chicken Stew Mashed Potato Casserole Roast Beef with Mushroom Gravy Root Vegetable Beef Stew Beefy Lentil Meatloaf Moroccan Lamb Stew with Preserved Lemons and Pistachio Raisin Couscous Pan-Fried Whitefish with Lemon Dill Tartar Sauce Mediterranean Baked Salmon with Tomatoes, Olives and Anchovies Fish Tacos with Cilantro Lime Chimichurri Paprika Pepper Shrimp and Rice Sausage Shrimp Jambalaya Vietnamese Shrimp Banh Mi Flaming Sambuca Pork Chops with Tomato Basil Pan Sauce Satay Pork Skewers with Sriracha Peanut Sauce Spicy Ribs with Jalapeño Cheddar Cornbread Slow Cooker Pulled Pork with Overnight Slaw Pork and Beans Whole Wheat Penne with Spinach and Tomato Bacon Sauce Pasta Alfredo with Lots of Green Veggies Cheddar Bacon Polenta with Lemony Arugula Tomato Mac ’n’ Cheese Grilled Pizza with Sun-Dried Tomato Pesto and Mozzarella Zucchini Chia Lasagna Meatless Monday Burrito Night Sweet Potato Kale Stew with Peanut Sauce

Vegetables, Grains and Sides

Sweet-and-Sour Red Cabbage Grilled Asparagus with Chipotle Romesco Sauce Beans and Sprouts with Sriracha Peanut Sauce Ginger Miso Steamed Bok Choy with Golden Tofu Roasted Broccoli with Lemon Garlic Caper Butter Pan-Roasted Brussels Sprouts with Chorizo Spicy Basil Peperonata Grilled Corn with Spicy Lime Butter Greek Baked Eggplant Carrots with Carrot-Top Pesto Beets and Their Greens Butternut Squash Apple Aloo Gobi Garlic Mashed Potatoes Real French Fries Vegetarian Lentil Poutine Old-Fashioned Rice Pilaf with Thyme Wild Rice Sweet Potato Pilaf Tex-Mex Refried Beans with Bacon Whole-Grain Stovetop Stuffing with Cranberries and Sage

Real Baking and Real Treats

Real Bread Ham and Cheddar Biscuits Whole Wheat Honey Cookies Apple Muffins Whole Wheat Cinnamon Rolls Village Feast Strawberry Shortcakes Apple Tarts with Whole Wheat Crust Chai-Spiced Banana Bread and Banana “Ice Cream” Mocha Squares with Dark Chocolate Ganache Hot Hot Cocoa with Vanilla Marshmallows

Homemade Staples

Beefy Broth Nutmeg Ketchup Canadian Mustard Chipotle BBQ Sauce Perpetual Crème Fraîche Preserved Lemon Purée Vanilla Rum Extract Cinnamon Applesauce Cranberry Ginger Chutney Strawberry Rhubarb Ginger Compote

Special Thanks

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.