Indian Instant Pot® Cookbook · Traditional Indian Dishes Made Easy and Fast by Pitre, Urvashi -- Read -- Imperial Library of Trantor

Index

Title Copyright Dedication Contents Introduction: Namaste Chapter 1: Indian Food, Easy & Fast Chapter 2: Kitchen Staples

Garam Masala Punjabi Garam Masala Goda Masala Onion Masala Ghee Ginger-Garlic Paste Paneer Greek Yogurt Meyer Lemon Chutney Coconut Green Chutney Mango Chutney

Chapter 3: Rice, Dals & Beans

Basmati Pilau Masalé Bhat Marathi Spiced Rice Khichadi Rice with Lentils Dal Fry Lentils with Fried Onions Dal Makhani Creamy Lentils Langar Ki Dal Creamy Mixed Lentils Chana Masala Chana Salaad Chickpea Salad Punjabi Lobia Black-Eyed Peas with Spinach Matki Chi Ussal Spiced Sprouted Beans Punjabi Rajma Red Kidney Beans

Chapter 4: Vegetables & Vegetarian

Aloo Gobi Potatoes and Cauliflower Aloo Jeera Cumin-Spiced Potatoes Beet Koshimbir Beetroot Salad Bundh Gobi Mutter Cabbage and Peas Baingan Bharta Smoky Mashed Eggplant Coconut-Tomato Soup Marathi Kadhi Tangy Yogurt Soup Marathi Rassa Mixed Vegetables with Coconut Sindhi Sai Bhaji Sindhi-Style Mixed Vegetables Paneer Biryani Palak Paneer

Chapter 5: Fish, Chicken & Meat

Patra ni Macchi Fish with Green Chutney Jhinga Nariyal Wala Shrimp Coconut Curry Chicken Biryani Murgh Makhani Butter Chicken Punjabi Chicken Curry Chicken Vindaloo Chicken Korma Chicken Tikka Masala Beef Curry Kheema Nariyal Saag Ground Beef Coconut Curry and Spinach Kheema Matar Spiced Ground Beef Pork Saag Lamb Rogan Josh Lamb Curry Lamb Dum Biryani Lamb and Rice Casserole

Chapter 6: Drinks & Desserts

Aam Panha Raw Mango Drink Gulabi Doodh Rose Milk Masala Chai Spiced Tea Caramel Custard Elaichi Dahi Creamy Cardamom Yogurt Mitha Dahi Steamed Yogurt Custard Gajjar Halva Carrot with Raisins Chawal Ki Kheer Indian Rice Pudding Narali Bhat Sweet Coconut Rice

Instant Pot® Pressure Cooking Time Charts Measurement Conversions Acknowledgments About the Author

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