Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title
Subvention
Copyright
Contents
List of Illustrations
List of Video Examples
Acknowledgments
Introduction: Why Does Greek Food Taste So Good?
1. Emplacing Cooking
2. Tools and Their Users
3. Nina and Irini: Passing the Torch?
4. Mothers, Daughters, and Others: Learning, Transmission, Negotiation
5. Horizontal Transmission: Cooking Shows, Friends, and Other Sources of Knowledge
6. Through the Kitchen Window
Conclusion: So, What Is Cooking?
Epilogue: Cooking (and Eating) in Times of Financial Crisis
Notes
References
Author Index
Keyword Index
← Prev
Back
Next →
← Prev
Back
Next →