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Imperial Library
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Index
Cover Title Page Copyright Contents Introduction How-to-Brew Refresher Brewing Equipment Brewing Ingredients Spring
Berliner Weisse Dandelion Gruit Bière de Garde Tapioca Ale Chinook Single Hop IPA Mulberry Wheat Celery Salt Gose Chamomile Blonde IPA Hummus Pimento Beer Cheese Beer Fruit Leather Black Pepper, Parmesan, and Beer Grits Spent Grain No-Rise Pizza Dough Spent Grain Popovers Spent Grain Peanut Butter Cookies
Summer
Ranger Creek’s Mesquite Smoked Porter Farmhouse Ale Blended Fruit Beer IPA, Belgian Style Cucumber Saison Table Beer Strawberry Rhubarb Strong Ale Oyster Singel Raw Oysters with Oyster Singel Mignonette Farmhouse Ale Risotto Moules à la Bière Shandy Ice Pops
Fall
Bruxelles Blonde Bruxelles Black Fall Saison Bacon Dubbel Six Hop IPA Sweet Potato Lager Kriek Hindy’s Chocolate Stout Ron Pattinson’s Once Upon a Time: 1945 Mild Beer & Bacon Mac & Cheese Abbey Onion Soup Beer Beef Jerky
Winter
Smoked Wheat Peppercorn Rye New Orleans Coffee Milk Stout Rum Barrel Porter Oatmeal Raisin Cookie Stout Warrior Double IPA Evil Twin’s Christmas Eve at a New York City Hotel Room Bamberg Onion Welsh Rarebit Beer Fondue Beer-Soaked Oven Fries Black Pepper Beer Poutine
Planning Your Brew Trip Sources Acknowledgments Index
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