One Pot · 120+ Easy Meals From Your Skillet, Slow Cooker, Stockpot, and More (9780307954428) by Living, Martha Stewart -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Dutch Oven

Beef Stew with Noodles Chicken and Dumplings Carnitas Tacos Arroz con Pollo Gigante Beans with Feta and Arugula One Pot, Four Ways

Pork Stew with Root Vegetables Pork Stew with Potatoes and Rosemary Pork Stew with Asparagus and Peas Pork Stew with Fennel and Olives

Chicken Fricassee with Fennel and Artichoke Chicken-Tomatillo Stew Lamb and Apricot Stew Braised Chicken and Parsnips Sausage, Chicken, and White-Bean Gratin Texas Red Chili Spanish-Style Chicken Chicken with Creamy Corn and Bacon Cajun Stew Beer-Braised Sausages with Potatoes Baked Risotto with Carrots and Squash Beef on a String

Skillet & Sauté Pan

Pork Chops with Warm Escarole Salad Linguine with Tomato and Basil Beef-and-Pineapple Red Curry Shrimp with Tomatoes and Orzo Braised Chicken with Potatoes and Lemon Mushroom-Cheddar Frittata Turkey Skillet Pie One Pot, Four Ways

Skillet Macaroni and Cheese Skillet Macaroni with Mushrooms and Fontina Skillet Macaroni with Spring Vegetables and Goat Cheese Skillet Macaroni with Bacon and Gouda

Striped Bass with Clams and Corn Savory Sausage and Tomato Pudding Spinach Pie Stir-Fried Chicken with Bok Choy Beet Hash with Eggs Baked Rice with Sausage and Broccoli Rabe Spanish Baked Rice Curried Chicken Potpie Poached Cod with Tomatoes Chicken with Sautéed Mushrooms Three-Cheese Lasagna Spicy Zucchini Frittata

Slow Cooker

Spiced Chicken Stew with Carrots Pulled Pork Corned Beef and Cabbage Spicy Turkey Chili Garlic Chicken with Barley One Pot, Four Ways

Classic Pot Roast Pot Roast with Broccoli Rabe and Lemon Pot Roast with Shiitake Mushrooms and Ginger Pot Roast with Sweet Potatoes and Prunes

Potato and Bacon Soup Lamb Shanks and Potatoes Whole Poached Chicken with Asian Flavors Turkey Stew with Lima Beans

Roasting Pan & Baking Dish

Lamb with Asparagus and Potatoes Broiled Striped Bass with Tomatoes Pork Chops with Bacon and Cabbage Spatchcocked Chicken with Herbs and Lemon Salmon with Cabbage and Kale Provençal Vegetable Tian Roast Beef with Acorn Squash One Pot, Four Ways

Roast Chicken with Herb Butter Roast Chicken with Paprika and Roasted Garlic Roast Chicken with Scallion, Ginger, and Lime Roast Chicken with Lemon and Parsley

Spiced Cod with Couscous Sausage with Acorn Squash and Onions Mexican-Style Lasagna Tuscan Pork Roast Stuffed Tomatoes Pork with Parsnips and Sweet Potatoes Roasted Tilefish with Potatoes and Capers Chicken with Tomatoes, Olives, and Feta Rib Eye with Root Vegetables Mustard Salmon with Cabbage and Potatoes

Pressure Cooker

Beef Short Ribs with Potato-Carrot Mash Chicken Cacciatore Kale and White Bean Soup Beef, Barley, and Vegetable Stew One Pot, Four Ways

Risotto with Asparagus and Peas Risotto with Shrimp and Herbs Risotto with Mushrooms and Thyme Risotto with Brussels Sprouts and Pancetta

Easy Chickpea Curry Irish Beef Stew with Stout Pork and Hominy Stew Beef Stroganoff

Stockpot & Saucepan

Minestrone Warm Quinoa and Chicken Salad Mushroom and Lima Bean Stew Cioppino Split Pea Soup Sweet Potato and Sausage Soup Pasta with Lentils and Greens Stovetop Clambake Pasta with Farm-Stand Vegetables One Pot, Four Ways

Classic Chicken Soup Chinese Chicken Soup Colombian Chicken Soup Thai Chicken Soup

Black Bean and Almond Soup Gemelli with Pesto and Potatoes Kimchi Stew with Chicken and Tofu Chickpea Stew with Pesto Corn and Shrimp Chowder Miso Soup with Soba Noodles Lentil Soup with Cauliflower and Cheese Bean and Tomato Soup with Indian Spices

Desserts

Peach Crumble Rustic Apple Tart Skillet Chocolate-Chip Cookie Giant Almond Crumble Cookie Raspberry Sorbet No-Churn Coffee Chocolate-Chip Ice Cream Blender Chocolate Mousse Molten Chocolate Cupcakes Baked Blackberry Custard Fruit Skillet Cake

Acknowledgments Photo Credits Index