The Food of Japan by Kosaki, Takayuki -- Read -- Imperial Library of Trantor

Index

Cover Copyright Contents Food in Japan Bitter Sweet A Portable Feast Eating and Cooking Japanese Style Authentic Japanese Ingredients Japanese Seafood Soup Stocks

Basic Dashi Stock Cold Soba Dashi Broth

Sauces and Batters

Ponzu Dipping Sauce Sukiyaki Sauce Sesame Dipping Sauce Tosa Vinegar Sweet Vinegar Chicken Yakitori Glaze Teriyaki Sauce Japanese Mayonnaise Sashimi Soy Dip Tempura Batter Sushi Rice

Pickles

Pickled Eggplant Pickled Ginger Pickled Cabbage, Carrot and Cucumber Daikon Pickled in Miso Garlic Pickled in Miso Shiba-zuke Pickles

Appetizers, Soups and Noodles

Mixed Chicken and Vegetable Yakitori Grilled Bean Curd Topped with Miso Braised Burdock and Carrot Simmered Butternut Squash or Pumpkin Green Bean Salad with Tart Sesame Dressing Spinach with Sesame Sauce Seaweed and Cucumber Salad Mixed Grilled Seafood Appetizer Grilled Eggplant Salad with Ginger and Bonito Flakes Fresh Seared Tuna with Seaweed and Cucumber Salad Daikon and Carrot Salad with Sweet Vinegar Dressing Miso Soup with Mushrooms Rice with Wild Vegetables and Mushrooms Rice Parcels Miso Soup with Clams Shrimp and Bamboo Shoots in Clear Broth Grilled Eggplant and Shrimp with Miso Sauce Vegetables Simmered in Dashi and Sake Fish Tempura in Clear Dashi Broth Fish Marinated with Kelp Golden Cuttlefish Crispy Seasoned Whitebait Duck or Chicken Dumplings and Tofu in Clear Broth Crispy Stuffed Lotus Root Cold Soba Noodles with Assorted Toppings Hot Soba Noodle Soup with Tempura Rice with Green Tea and Wasabi ochazuke

Sushi and Sashimi

Assorted Sashimi Rolled Sushi Sushi Rice with Assorted Toppings Mixed Rolled Sushi Beef Sushi Fresh Shellfish Sashimi Seared Tataki Bonito with Tangy Dressing Pressed Mackerel Sushi

Seafood

Shrimp Simmered in Sake Steamed Fish with Noodles in Clear Broth Simmered Fish in a Light Daikon Broth Steamed Seabass with Vegetables Tuna and Daikon Simmered in Sake and Soy Steamed Egg Custard Cups with Shrimp, Chicken and Mushrooms Grilled Red Snapper Abalone Simmered in Sake and Ginger Salmon Tofu Fritters Shiitake Mushrooms Stuffed with Shrimp Crunchy Almond Shrimp Deep-fried Crispy Whitebait Baked Tuna Seasoned with Miso, Ginger and Kelp Grilled Miso Cod Grilled Clams with Miso and Mushrooms Barbequed Eel Grilled Whole Fish with Salt Baked Scallops with Miso in an Orange Cup Baked Scallops and Mushrooms in an Apple Grilled Fish Rolls stuffed with Burdock

Meat and Poultry

Chicken Rolls with Sour Plum Chicken Wings and Potatoes Braised in Ginger and Soy Fried Pork Cutlets on Rice Pork Stir-fried with Ginger and Vegetables Seasoned Chicken Loaf Chicken with Asparagus Simmered Duck or Pork with Vegetables Sirloin Steak Teriyaki Stuffed Lotus Root and Eggplant Tempura Seared Tataki Beef Cold Dashi Custard Tofu

Hotpots

Sukiyaki Oyster and Miso Hotpot Shabu-Shabu Mixed Seafood Hotpot

Desserts

Green Tea Ice Cream Tomato Cognac Sorbet Red Bean Pancakes Sweetened Azuki Bean Paste Jellied Plums Lily Bulb Dumplings Cherry Blossom Dumplings

Measurements and conversions Index of recipes Mail-order/online sources Back Cover

← Prev
Back
Next →

← Prev
Back
Next →