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Index
Title Page
Contents
Copyright
Foreword
Introduction
JANE BLACK: Revenge of the Lunch Lady
KAREN BROOKS: New York. Chicago. Detroit. Portland? Making the Case for a New American Pizza City
MARY H. K. CHOI: Christina Tosi Has a Cookie
AMANDA COHEN: I’ve Worked in Food for Twenty Years. Now You Finally Care About Female Chefs?
LAUREN COLLINS: Secrets in the Sauce
JOHN T. EDGE: On the Ibérico Trail
TED GENOWAYS: Bringing in the Beans
JONATHAN GOLD: Is Dinner for Two Worth $1,000?
DANA GOODYEAR: How Driscoll’s Reinvented the Strawberry
ALEX HALBERSTADT: Temples of the Seasons
MARISSA HIGGINS: The Struggle of “Eating Well” When You’re Poor
BAXTER HOLMES: The NBA’s Secret Sandwich Addiction
LAUREN MICHELE JACKSON: The White Lies of Craft Culture
BETH KOWITT: Where’s the Beef?
FRANCIS LAM: In Good Hands
HAROLD MCGEE: To Wash or Not to Wash?
LIGAYA MISHAN: Born in the USA: The Rise and Triumph of Asian-American Cuisine
SHANE MITCHELL: Who Owns Uncle Ben?
JOHN O’CONNOR: Georgetown One Stop
CHRIS OFFUTT: The Country Sausage That’s Going to Town
JULIA O’MALLEY: The Teenage Whaler’s Tale
CLINT RAINEY: The Mad Cheese Scientists Fighting to Save the Dairy Industry
TEJAL RAO: The Joy of Reading About Cooking
TEJAL RAO: Oysters: A Love Story
HELEN ROSNER: Mario Batali and the Appetites of Men
KHUSHBU SHAH: Pawhuska or Bust: A Journey to the Heart of Pioneer Woman Country
ANYA VON BREMZEN: The World’s Last Great Undiscovered Cuisine
WYATT WILLIAMS: After Oranges
Contributors’ Notes
Other Notable Food Writing of 2017
Read More from the Best American Series
About the Editors
Connect with HMH
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