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Index
Contents
Introduction
Tools & equipment
Recipes
Vanilla sponge cake
Red velvet cake
Gingerbread cookies
Banana mini whoopie pie shells
Mini meringues
French macarons
Madeleines
Choux pastry
Sweet pastry
Fillings & toppings
Vanilla buttercream
Royal icing
Glacé icing
Fondant icing
Chocolate ganache
Marshmallow fluff
Crème patissière
Lemon curd filling
Techniques
Piping with royal icing
Flooding cookies with royal icing
Piping with buttercream
Piping choux pastry and macaron shells
Covering cakes with sugarpaste
Making fondant flowers
Making fondant novelties
Making and dipping fondant fancies
Making cake pops
Fondant fancies
Mini cupcakes
Cutesy cookies
Little tiers
Petit fours
Templates
Suppliers
About the author
Acknowledgments
Bookstore
Copyright
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