Simply Scratch by McNamara, Laurie -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Acknowledgments Introduction CHAPTER ONE | Basics CHAPTER TWO | The Basics, from Scratch

Condiments & Staple Pantry Items

Homemade Mayonnaise Aiolis Lemon-Garlic Aioli Chipotle-Lime Aioli Fresh Herb Aioli Ketchup Sweet Barbecue Sauce Pestos Basil Pesto Cilantro Pesto Parsley Pesto Seasoning Blends Adobo Seasoning All-Purpose Seasoned Salt Poultry Seasoning Fajita Seasoning Italian Seasoning Taco Seasoning Condensed Cream Soups Cream of Chicken Soup Cream of Mushroom Soup Homemade Broths Chicken Broth Vegetable Broth

Baking, Bread & Starches

All-Purpose Pie Crust Pizza Dough Classic Pizza Dough Whole Wheat Pizza Dough Easy French Bread Rustic Pita Bread Italian-Seasoned Bread Crumbs Croutons Honey Graham Crackers Buttermilk Biscuits Buttermilk Pancakes Lazy Weekend Yeasted Waffles Cornbread

Sauces, Dressings & Dips

Spicy Southwest Dip Herb Blue Cheese Dressing & Dip Warm Dijon Vinaigrette Buttermilk Ranch Dressing & Dip My Grandma’s Greek Dressing Pizza Sauce & Italian Sandwich Spread Classic Marinara Guacamole 5-Minute Avocado Spread Pico de Gallo Dressinades Balsamic Herb Dressinade Italian Dressinade Compound Butters Strawberry–Cinnamon Sugar Compound Butter Jalapeño-Honey Compound Butter Lemon, Garlic & Herb Compound Butter Romesco Sauce Chimichurri Sauce

CHAPTER THREE | Breakfast & Brunch

Breakfast & Brunch Tomato, Spinach & Parmesan Baked Eggs Buckwheat Pancakes Sausage Gravy over Buttermilk Biscuits Vegetarian Polenta Skillet Breakfast Home Fries Apricot & Toasted Almond Muesli Baked Cinnamon Sugar Rum-Raisin French Toast Lemon-Ginger Scones Heirloom Tomato Tart Roasted Banana Coffee Cake

CHAPTER FOUR | Soups, Salads & Sandwiches

Soups, Salads & Sandwiches Chipotle Butternut Squash Soup Bacon, Grilled Corn & Leek Chowder Italian Sausage Pasta Fagioli Creamy Roasted Tomato Soup Southwest Chicken Chili Classic Greek Salad with Pita Chip Croutons Roasted Eggplant & Tomato Panzanella Lentil “Pasta” Salad Grilled Romaine “Wedge” Salad Ancho Chicken Chopped Salad with Zesty Catalina Dressing Grilled Adobo Turkey BBT Sandwich Herb-Crusted Shrimp Lettuce Wraps Greek Lamb Pita Pockets Ultimate Steak & Mushroom Sandwiches

CHAPTER FIVE | Sides

Sides Oven-Roasted Butternut Squash with Brown Butter & Crispy Fried Sage Honey-Glazed Carrots Parsnip Fries Broccoli White Cheddar Gratin Roasted Garlic Whipped Cauliflower Roasted Beets with Parsley Pesto Vinaigrette Adobo Green Beans with Toasted Garlicky Almonds Sour Cream & Chive Smashed Potatoes Twice-Baked Sweet Potatoes Farro Fried “Rice” Corn & Jalapeño Sauté Garlicky Creamed Spinach Baked Beans Smashed Cast-Iron-Skillet Potatoes with Chimichurri Wild Rice & Orzo Pilaf with Dried Cherries & Almonds Bacon Braised Greens Buttermilk Cream Corn Dijon Roasted Brussels Sprouts Blistered Brown Sugar & Sesame Sugar Snap Peas Skillet Refried Black Beans Fajita Vegetable Stir-Fry Cheesy Polenta Grilled Scallions with Dijon Vinaigrette Curried Cauliflower with Golden Raisins & Pistachios

CHAPTER SIX | Mains

Mains Home-Style Baked Chicken Lemon, Garlic & Herb Roasted Chicken Orange-Ginger Chicken & Rice Roasted Red Pepper, Sun-Dried Tomato & Feta Topped Chicken Creamy Chicken & Rolled Dumplings Turkey Vegetable Meat Loaf Italian Sausage & Four Cheese Manicotti Cornbread & Leek Stuffed Pork Chops Beer-Braised Lamb Shanks Skirt Steak Fajitas Spaghetti & Meatballs Grilled Rib-Eye Steaks with Mushroom-Shallot Butter One-Pot Autumnal Beef Stew Cottage Pie Blackberry-Glazed Salmon Broiled Chili-Lime-Crusted Tilapia Pepita-Crusted Halibut with Fresh Grape Salsa Vegetarian Potpie Vegetable Pesto Pizza

CHAPTER SEVEN | Desserts

Desserts Fudgy Chocolate Toffee-Topped Brownies Rustic Blueberry Peach Crisp Vanilla Bean Ice Cream Salted Pistachio Dark Chocolate Chunk Cookies Lemon Lavender Crème Brûlée Mini French Coconut Tarts Homemade New York–Style Cheesecake Roasted Maple Strawberry Sauce Caramelized Bananas with Spiced Coconut Milk & Granola Mississippi Mud Pie(But Actually Texas Sheet Cake) Olive Oil Zucchini Bread Winter Apple & Pear Shortcakes Whipped Cream, Three Ways Rhubarb Hand Pies Glazed Butter Rum Cake Pecan Toffee Oatmeal Cookies Fresh Cherry Pie with Walnut-Thyme Crumb Grilled Vanilla Cardamom Pound Cake with Caramelized Pineapple Watermelon Granita

Index