Carla Hall's Soul Food by Hall, Carla -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction How to Cook from This Book Appetizers

Olive Oil Deviled Eggs Shortcut Deviled Eggs with Bread & Butter Pickles Deviled Egg Salad Sandwiches Black-Eyed Pea Hummus with Crudités Baked Blooming Onion with Gruyère Cheese Grilled Celery with Pecans and Cheddar Spread Harissa Spiced Nuts Salt and Pepper Butter Crackers Biscuit Crackers Pimento Cheese

Vegetables

Mixed Bitter Greens with Smoked Trout Pot Likker Creamed Kale Caramelized Leek and Mustard Green Soup with Chow Chow Coconut Callaloo Soup Chopped Salad with Buttermilk Dressing Seared Okra Grilled Okra with Spiced Sprinkle Chunky Tomato Soup with Roasted Okra Rounds Cast-Iron Blackened Beans with Lemon and Chile Green Bean Salad with Pickled Red Onions Tomato, Cucumber, and Dill Salad Peach and Tomato Salad Tomato Pie with Garlic Bread Crust Panfried Corn with Tomatoes Tomato, Basil, and Mayonnaise Sandwiches Succotash Salad with Corn and Lima Beans Dilled Cucumber and Celery Salad Pickled Cucumber Salad Quick-Braised Cucumbers and Radishes Summer Squash and Pesto Salad Seared Summer Squash with Sage Summer Squash and Pepper Hash with Country Ham and Fried Eggs Red Pepper Bread Soup Red Cabbage and Beet Slaw with Horseradish-Ginger Dressing Roasted Cauliflower with Raisins and Lemon-Pepper Millet Broccoli Slaw with Pecans and Raisins Pan-Roasted Cabbage and Celery Root Smashed Carrots with Curry Oil Roasted Whole Carrots with Benne Parsnips with Honey-Orange Glaze Smashed Beets with Red Onion and Mint Barbecued Celery Root Curried Mushroom and Coconut Soup Smashed Red Potatoes with Mustard Mayonnaise Drizzle Curried Sweet Potato Salad Sweet Potato Pudding with Clementines Creamy Buttermilk Mashed Potatoes Cassava with Coconut Milk and Lime Sorghum with Butternut Squash, Onion, Celery, and Toasted Pumpkin Seeds Kelewele: Marinated Fried Plantains Watermelon with Mint and Lime Watermelon Salad with Radishes

Beans

Black-Eyed Pea Salad with Hot Sauce Vinaigrette Quick-Cooked Red Beans White Beans with Caramelized Onions and Smoked Salt Creamy White Bean Soup with Coconut and Chile Mustard Seed–Marinated White and Pinto Beans Speedy Bacon and Three-Bean Skillet Stew Field Peas with Country Ham Pigeon Peas and Red Rice Slow Cooker Baked Beans

Cornmeal

Johnnycakes Hot Water Cornbread Skillet Cornbread Spoonbread Dressing Glorified Grits Soufflé Klaklo: Plantain Corn Pancakes

Breads

Sorghum Drop Biscuits Flaky Buttermilk Biscuits Angel Biscuits Zucchini Cheddar Bread Sweet Potato Rolls Benne Clover Leaf Rolls

Poultry

Pineapple-Habanero Honey Fried Chicken Barbecued Chicken Legs Molasses Baked Chicken Wings Baked Chicken with Pan Gravy Piri Piri Poultry Brown Sugar Baked Chicken Caribbean Smothered Chicken with Coconut, Lime, and Chiles Chicken Meatloaf Balls Brunswick Stew Dirty Rice

Meat

Hot Dogs! Ham Steaks with Cantaloupe and Blackberry Sauté Clove and Cider Glazed Holiday Ham Bahamian Souse Soup with Pork Belly and Potatoes Garlicky Grilled Pork Tenderloin with Black-Eyed Pea Vinaigrette Slow Cooker Pulled Pork Curried Lamb Stew with Potatoes Meaty Tomato Mac and Cheese Meatloaf with Spicy Ketchup Ghanaian Peanut Beef and Tomato Stew Oxtail Stew with Brown Sauce

Seafood

Fried Fish with Spaghetti Grilled Salmon with Mustard Sauce Salmon Patties Roasted Whole Chile-Stuffed Fish Braised Plantains with Shrimp Sea Island Shrimp and Grits Superfast Seafood Stew with Fish and Shrimp Cracked Shrimp with Comeback Sauce

Seasonings and Condiments

Poultry Seasoning Seafood Seasoning Barbecue Spice Blend Piri Piri Spice Curry Powder Harissa Spice Mix Hot ’n’ Zesty Broccoli Panko Crunch Lemon-Thyme Benne Barbecue Sauce Pineapple-Habanero Hot Sauce Comeback Sauce Cranberry Sauce with Apples and Ginger Chile-Lime Mango Jam Sorghum Butter Tangy Tomato Sauce Serrano Kale Pistou Harvest Chow Chow Red Onion Pickles Pickled Delicata Squash Pickled Beets Mustard Corn Relish

Desserts

Sweet Potato Pie Pecan Pie Blackberry Peach Crumble Pie Nutmeg Eggnog Buttermilk Pie Carla’s Classic Pie Dough Plum Cobbler Banana Pudding Vanilla Shortbread Oatmeal Raisin Cookie Sandwiches with Buttercream Filling Chocolate Pound Cake Poured Caramel Cake Yellow Sheet Cake Gingerbread Layer Cake with Lemon Cream Cheese Frosting Coconut Cream Layer Cake Coconut Cake Strawberry Cake

Drinks

Mango Coconut Frappé Sweet Tea Soda Habanero Ginger Simple Syrup Watermelon Juice Cantaloupe Juice

Celebration Menus

Sunday Supper Juneteenth Summer Cookout Game Day Thanksgiving Holiday Dinner New Year’s Spring Brunch Easter Spring Picnic

Acknowledgments Index About the Authors Also by Carla Hall Copyright About the Publisher

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