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Index
Cover Page Title Page Copyright Page Dedication Contents Foreword Acknowledgments Endorsements Introduction Part I: Know Before You Go
Chapter 1: Your Rich Food Road Trip Chapter 2: Problematic Personalities Chapter 3: Villainous Variables
Part II: Ready, Set . . . Shop!
Aisle 1: Dairy
Milk Yogurt, Greek Yogurt, and Kefir Sour Cream Cottage Cheese Cheese Butter Eggs
Aisle 2: Meat
Beef A Medley of Meats: Lamb, Goat, Bison Chicken and Turkey Pork Hot Dog! Brats and Sausage, Too
Aisle 3: Fish and Seafood
Fresh and Frozen Fish and Seafood Packaged Fish
Aisle 4: Produce
Local and Organic Terrible Twenty and Fab Fourteen A Masterpiece of Colors Proper Produce Preparation
Aisle 5: Condiments
Mayonnaise, Tartar Sauce, and Horseradish Ketchup and Mustard Salsa and Guacamole Salad Dressing Peanut Butter and Jelly Pancake Syrup
Aisle 6: Grains
Grain Review Cereal Bread Pasta and Sauce Rice and Beans
Aisle 7: Baking
Sweeteners Flour Oil Vinegar Soy Sauce Cocoa Spices Vanilla Salt Pepper
Aisle 8: Snacks
Nuts and Seeds Chips Cookies Ice Cream Chocolates
Aisle 9: Beverages
Soda Energy and Sports Drinks Juice Coffee and Tea Water Flavored and Vitamin Waters Coconut Water
Aisle 10: Checkout • Conclusion Appendix One: Say No to GMOs Appendix Two: Packaging Claims Appendix Three: The Banned Bad Boys Index Footnote
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