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Index
Cover Page
Title Page
Copyright Page
Dedication
Contents
Foreword
Acknowledgments
Endorsements
Introduction
Part I: Know Before You Go
Chapter 1: Your Rich Food Road Trip
Chapter 2: Problematic Personalities
Chapter 3: Villainous Variables
Part II: Ready, Set . . . Shop!
Aisle 1: Dairy
Milk
Yogurt, Greek Yogurt, and Kefir
Sour Cream
Cottage Cheese
Cheese
Butter
Eggs
Aisle 2: Meat
Beef
A Medley of Meats: Lamb, Goat, Bison
Chicken and Turkey
Pork
Hot Dog! Brats and Sausage, Too
Aisle 3: Fish and Seafood
Fresh and Frozen Fish and Seafood
Packaged Fish
Aisle 4: Produce
Local and Organic
Terrible Twenty and Fab Fourteen
A Masterpiece of Colors
Proper Produce Preparation
Aisle 5: Condiments
Mayonnaise, Tartar Sauce, and Horseradish
Ketchup and Mustard
Salsa and Guacamole
Salad Dressing
Peanut Butter and Jelly
Pancake Syrup
Aisle 6: Grains
Grain Review
Cereal
Bread
Pasta and Sauce
Rice and Beans
Aisle 7: Baking
Sweeteners
Flour
Oil
Vinegar
Soy Sauce
Cocoa
Spices
Vanilla
Salt
Pepper
Aisle 8: Snacks
Nuts and Seeds
Chips
Cookies
Ice Cream
Chocolates
Aisle 9: Beverages
Soda
Energy and Sports Drinks
Juice
Coffee and Tea
Water
Flavored and Vitamin Waters
Coconut Water
Aisle 10: Checkout • Conclusion
Appendix One: Say No to GMOs
Appendix Two: Packaging Claims
Appendix Three: The Banned Bad Boys
Index
Footnote
ch13fn
*
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